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3024 Ubi Road 3
Singapore 408652

(open in Google Maps)

09:30am - 02:30pm


09:30am - 03:30pm

09:30am - 03:30pm

09:30am - 03:30pm

09:30am - 03:30pm

09:30am - 03:00pm

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From the Burpple community

Very generous bowls of Fish Slice Ee Mee & Tom Yum Seafood Soup. The tom yum is tasty with a good tartness kick without making you thirsty and just the right level of spiciness. The seafood soups comes with a good variety of real seafood - squid, big prawns and fish slices. The clear soup is clean with a natural sweetness of fish without the fishiness. Special mention to their super spicy homemade chili.

Flavorful and if you order a $6 portion, you get a lot of fish. Expect to queue abit during lunch time.

Located in Ubi Industrial Park just a few minutes’ walk from Ubi MRT (DT27), prepare to queue for one of the best fish soups in SG. Rich and tasty without being jelak or MSG-laden, and if you love egg like me, the fried egg strips add great flavour to the dish! My sliced fish mee sua cost $4.50. A friend recommended this to me (she can eat it for a week without getting sian). I think if I worked nearby, I wouldn’t mind eating this everyday! Pro tip: Beat the lunch crowd by going at about 11.30am.

My friend clued me in to this hidden gem in Ubi that has got to be one of the best versions I’ve tried. Opting for mee sua instead of beehoon proved to be a good idea, as the thin, silken noodles were lighter on the stomach than bee hoon and allowed me to savour more of the sweet, flavourful broth, so good that you’ll want to slurp down the entire bowl. I liked the big chunks of fried fish too, but they were already sitting in the soup and soggy.

Taste: 3.5/5


Double Sliced Fish Soup Bee Hoon comes with both fresh fish and fried fish slices.

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A raining Thursday calls for a hot bowl of sliced fish soup to warm me up. I love mine with additional fish, "ti por" and fried yi mee, what about you? 😋
📍 Tai Seng Fish Soup
Blk 3024 Ubi Road 3
Ming Yuan Coffeeshop
Singapore 408652
Mon to Thurs 9.30am - 3.30pm
Fri 9.30am - 3pm
Sat 9.30am - 2.30pm