TAI ER (Jewel Changi Airport)

93 Wishlisted
~$35/pax
太二酸菜鱼成立于2015年,是中国新锐中餐品牌,立志让全宇宙吃上酸菜鱼!我们在中国目前有超过400家餐厅,深受年轻人喜爱。我们以酸菜为主打,致力让拥有三千年历史的传统酸菜文化以年轻潮流的方式走向世界! Established in 2015, TAI ER Suancai & Fish is a new Chinese food brand that aims to go global with its featured Suancai & Fish! We have over 400 restaurants in China now, and famous in young people. Proud of our Suancai, we strive to spread our 3,000-year traditional Suancai culture to the world in an energetic and stylish way!

80 Airport Boulevard
#03-208 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

Wednesday:
11:30am - 02:00pm
05:00pm - 09:00pm

Thursday:
11:30am - 02:00pm
05:00pm - 09:00pm

Friday:
11:30am - 02:00pm
05:00pm - 09:00pm

Saturday:
11:30am - 09:00pm

Sunday:
11:30am - 09:00pm

Monday:
11:30am - 02:00pm
05:00pm - 09:00pm

Tuesday:
11:30am - 02:00pm
05:00pm - 09:00pm

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Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

If you’re looking for a place for festive gatherings with friends/family, consider Tai Er for their famous Chinese-style Sauerkraut Fish 🐟🔥

With tender fish slices in the tangy appetising broth, this is best enjoyed with a bowl of fluffy Chinese Wuchang rice 🍚

The cabbage used is said to be pickled for close to a month to get its refreshing crispy texture. In fact, the restaurant prides itself for having sauerkraut that tastes better than their fish 😳

Starting from $48 onwards, the Chinese Sauerkraut Fish can feed upwards of 2 people. Choose from a range of different ingredients, such as enoki mushroom and vermicelli 🍄

Don’t forget to cleanse your appetite with the free-flow Roselle Orange Peel Tea from the tea station ✨

📸 Instagram/Tiktok: @myfoodframes

QQ chewy texture dip with brown sugar. One of my must order dish whenever I am here.

Location: 80 Airport Boulevard, 3F-208, Jewel Changi Airport, Singapore

Since opening their first outlet in Singapore Aug 2021 at Jewel Changi Airport, TAI ER 太二酸菜鱼 @taiersingapore, the popular Chinese restaurant fully booked till now. I was lucky to secure a table at TAI ER for lunch gathering with friends recently.

Aside from ordering their signature dishes such as Suancai & Fish, Fried Crispy Prawn topped with Mustard, Abalone & Shrimp in Spicy Sauce, Seaweed Roll with Salted Egg Yolk, Egg Coated Glutinous Rice Rolls with Brown Sugar, Sichuan pepper milk tea, Ice Jelly with Fruits & Coconut milk, something caught our eye is the NEW Spicy Cereal Prawn. The Cereal prawn is deep fried till it is crispy and you can eat it with the shell, it tastes like fireworks exploding in your mouth! So shiok.

I heard that they are opening their second outlet at JEM soon! This is good news for me and especially those who stayed in the west! I was also told that you are no longer required to make a booking a week in advance, TAI ER is accepting walk-ins now!

#taiersingapore #sichuancuisine #suancaifish #spicycerealprawn #jewelchangiairport #jemsingapore #taier

1 Like

And since no queue, decided to try their famous Chinese Sauerkraut Fish.
The fish is tender and boneless, the soup a bit oily, but the flavour balance between spiciness, sour and numbing, from combination of red chillies, peppercorn and pickled cabbage.
💰$48 (small)
📍 Tai Er Chinese Sauerkraut Fish
Jewel Changi Airport
80 Airport Boulevard
#03-208

1 Like

Don't get this. It's can be easily made at home. It's cold boiled spinach with the normal Japanese seasme salad sauce. Don't get me wrong it's not bad but why pay so much for something you can easily replicate for a dollar plus at home.

1 Like

Oh what a heavy carb filler. But it's yummy. I didn't think the humble rice cake can taste so good. In a sea of spiciness it's a good break for your tongue. It's like a fried mochi.

1 Like
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