751 North Bridge Road
Singapore 198719

(open in Google Maps)

Saturday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Sunday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Monday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Tuesday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Wednesday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Thursday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

Transported right to Taiwan, the Deep Fried Pork Intestines ($10) isn’t for everyone as it was unmistakably “porky” (though well-cleaned). However, the accompanying condiment which I believe is a spiced salt-pepper powder mix really helped counter the “offal-y” taste. The spring onions stuffed in the center also provided a nice aroma. The highlight was the texture as the crisp exterior was done wonderfully - like a thin crackly pork skin and the inside was soft and slightly chewy.

With quite an extensive menu, 台ONE味 Tai One Wei really delivered with their no-frills Taiwanese-style ‘zi char’. To start, the quintessential Taiwanese staple and a must-order is their Braised Pork Rice ($3) where you can put in the request for less rice and more meat. Savoury and melty, the pork was well-braised and had a great fat-to-meat ratio. Not too saucy, the braised pork also captured the essence of the comforting spiced braising liquid ( and liked that there wasn’t a strong taste of star anise).

For the greens, we got the promo item Stir-Fried Taiwan Cabbage ($12) with Sakura Ebi. Real homey, the sauce was light and utterly umami as the shrimps imparted a tantalizing sweetness to the dish. The cabbage itself tasted fresh and held lots of crunch too.

The Crispy Tofu ($10) was pretty well-executed. The tender squares were both silky soft and slurpy smooth. Although the sauce was kinda salty, it would go great with a steaming bowl of rice.

A dish seen ordered by almost all the tables, their signature Golden Fried Chicken ($10) was pretty on-point. The crisp batter wasn’t thick at all and the seasoning was done perfectly - evenly coated and not too saltish. Fried to a lovely golden brown, the chicken chunks weren’t dry either and it didn’t taste greasy or cloying. Though a tad pricey for the portion, the classic dish was well worth the try.

Stir-fry noodles with various veggies; sauce is flavorful but tad salty; opted for pork which came with small amount of pork strips; portion is quite big, good for sharing..

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