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As Gujarat is a dry state, we had no choice. The Bavaria had a pretty authentic beer flavour albeit on the light side.
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Naturally I wanted to try some Gujarati snacks. Clockwise from the bottom:-
- khandvi - savoury snack made using gram flour, yoghurt and turmeric
- dhokla - fast food made using fermented batter of gram flour
- patra bhajia - colocasia leaves layered with gram flour rolled, steamed and fried
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Very unique although slightly sweet for me.
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