Takagi Ramen ([email protected])

quenched our thirst with their Milk Koucha ($3.40/L) with pearls 🧋 & Matcha Latte ($4.40/L) 💚! Both drinks were pretty sweet so do adjust your sugar level! 👌🏻

Went for one of their top sellers - Butashoga Ramen ($8.90)! 🍜 Featuring rich & creamy tonkotsu broth 💗 with a generous amount of sweet ginger-braised pulled pork 🐖, smooth ramen topped with spring onions & braised bamboo shoots, this sure made a hearty bowl! 😋

Spice lovers can go for their Karaka-men ($7.50) 🌶, which features spicy tonkotsu broth ramen served with 2 slices of chashu 🐖, seaweed, spring onions & beansprouts. 🤤 There's really some spicy kick! 🔥

I usually go for the original Takagi Ramen but decided to go for the spicy Karakamen ($8.50 with egg) for a change. Not a good choice as it’s mad spicy! 🥵🥵 For someone who doesn’t take spice very well, I could feel myself choking at the heat as I tried to eat the noodles. My friend ordered Black Tonkotsu ($8.90 with egg) and felt that the garlicky taste could be stronger, but still a decent bowl of ramen for a quick fix!

I think this place serves the cheapest ramen in SG, and they don’t discount on quality!!! Loved their soup and they use wantonmee-like thin noodles which goes really well 😍 would not recommend ordering the spicy soup base, stick with the original cuz it’s the BOMB!!

as shown in the pic i succumbed to takagi due to ungodly hour hunger pangs and doubt i’ll return for their mediocre ramen. only commendable thing is their takoyaki (although not very worth it) is super soft and melts in your mouth~ apart from that, their broth lacks the umami and is pretty bland, do not recommend unless you’re looking for a quick & cheap fix. they offer free upsize for noodles too if you’re hungry