6 Shenton Way
#01-09/10 Downtown Gallery
Singapore 068809

(open in Google Maps)

12:00pm - 02:30pm
06:30pm - 10:00pm

06:30pm - 10:00pm


12:00pm - 02:30pm
06:30pm - 10:00pm

12:00pm - 02:30pm
06:30pm - 10:00pm

12:00pm - 02:30pm
06:30pm - 10:00pm

12:00pm - 02:30pm
06:30pm - 10:00pm

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From the Burpple community

Lunch Omakase consisting of the following:

Yuba and Uni
Fish cake with bamboo shoots and shiso
3 seasonal sashimi
- Ika with powdered sea salt flakes
- Aburi snapper
- Chutoro and otoro
Monaka, Foie gras ice cream with orange/crisp rice wafer
Palette cleanser of wasabi ice cream with tomato and cauliflower emulsion
Grilled fish with sweet potato and asparagus
(Added $30 for Wagyu beef instead)
Baked rice with sakura shrimps/miso soup
Japanese Strawberry with radish and ice cream
Sakura financier

It’s a relatively nice meal but I still prefer a sushi focused Omakase.

One of the constants I look forward to when having the Omakase at Takayama is their Monaka wafer. Its airy crispness a luggage of foie gras ice-cream, ginger flower, pickled watermelon and yuzu marmalade to take your senses on a trip to the land of delectability.

Seasonal Lunch Menu: $150++ per head.


Available for takeaway on Saturday lunch only. Order must be placed in advance.

When I saw such a beautiful box of Bara-Chirashi, I just had to order one for myself. Unlike the usual bara chirashi, these sashimi pieces were orderly arranged.

Uncommon & different kind of fresh ingredients were used weekly for this affordably priced don. Had such a special experience while dining home.

Delivery: -

Bara-Chirashi $38++

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Pretty value for money lunch box considering you get a good portion of fresh and creamy uni.

As immaculately prepared as I expect of @taro.chef’s food, his #GuerillaBento this week was infinitely more WOW than I could imagine, especially since it cost only $38! The #Barachirashi Takayama-style boasted much bigger-than-normal cuts of fish, scallop and seafood and they were all superb in quality and taste. There was a freshly-baked mini Burnt Matcha Cheesecake with Strawberry Sauce for dessert as well. You bet I was wreathed in smiles as I ravished my set meal.

For the benefit of those who DM-ed me, Chef Taro’s “Guerilla Bento” is available only on Saturdays and it changes every time. He prepares only 20 sets, and you never know what is going to be in there until he shares a snippet of what’s coming in his Instagram Stories, sometime in the middle of the week. These meals are inspired by moments in his life, such as a favourite childhood dish or something he recalls enjoying at a point in his travels. Therefore, his Guerilla Bentos are really quite special because of that emotional connection you’ll have to him.

To book one for yourself, please follow @taro.chef on Instagram since ordering is only via DM to him (not @sgtakayama restaurant).


To my surprise, Chef Taro packed a special bento in with the rest of my orders. He calls this his “Guerilla Bento”, of which there he makes only 25 sets a day.

What goes into it is based on his whim as the inspirations are his own food memories. For eg. the charming box I received was meticulously packed with Japanese rice topped with salmon cutlet and Japanese fish cake tempura with Aosa seaweed; alongside it, a jar of fresh ikura. Then from what I read, come this Saturday (April 25th), a 98% Wagyu Hamburg will star in the “Guerilla Bento”.

By the way, you won’t find these Bento sets listed on @sgtakayama’s official takeaway / delivery website. To get your hands on one (yes, they are very stealthy, like Ninjas 😆), you must DM @taro.chef on Instagram (haha - I really do love the fun behind this 😄).

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