38 Lorong Mambong
Singapore 277694

(open in Google Maps)

Wednesday:
11:30am - 03:00pm
05:30pm - 10:30pm

Thursday:
11:30am - 03:00pm
05:30pm - 10:30pm

Friday:
11:30am - 03:00pm
05:30pm - 10:30pm

Saturday:
11:30am - 03:00pm
05:30pm - 10:30pm

Sunday:
11:30am - 03:00pm
05:30pm - 10:30pm

Monday:
11:30am - 03:00pm
05:30pm - 10:30pm

Tuesday:
11:30am - 03:00pm
05:30pm - 10:30pm

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Reviews

From the Burpple community

Spicy scallop, crabmeat, cucumber and cream cheese deep fried with eel sauce and spicy mayo. It was served piping hot and we were cautioned to bite it slowly as it is very hot and the sauce may come bursting out.

The tempura batter wasn’t too thick and there is a combination of textures in the sushi roll. The scallop has a chewy bite with some crunch from the cucumber and creaminess from the cream cheese. Give this a try if you are bored of traditional sushi but their sauce did not fare as well although this was one of their signature dishes 》$18

1 Like

Crabmeat salad, tempura bits, cream cheese, cucumber topped with grilled unagi, sauce and goma (sesame) 》$17

Eel slices were fresh and lightly grilled, topped with a dollop of spicy sauce that gives a mild spicy kick. I can't really taste the crabmeat salad but the rest of the ingredients go well with one another. I like the addition of tempura bits in there which added some crunch to the whole dish.

1 Like

Ordered the yakimono platter and frozen sakura lychee beer to try. Frozen beer was refreshing, however the food turned cold upon serving. The portion of the platter was good for sharing between 3-4 pax and it would have tasted better if it had not turned cold so fast.

1 Like

This staircase sushi thing (Kaidan set) at Takeshi-san looked pretty only, but was very meh. It’s very expensive even after the Burpple Beyond promo, which forces you to get the most expensive set so in the end we paid about $40+ for 2 sets which is pretty pricey for 12 pieces of sushi. Though one of the sets had foie gras, it oddly didn’t taste very premium. Looks pretty for the gram but that’s about it.

1 Like

There was a 1 for 1 on appetizers so we decided to try this! If looked really good and the first bite was good as well but it got more jelak. There was lots of mayonnaise, tofu, black fungus on the mushroom which is then baked with cheese. There was also a small piece of plastic I bit into… Was not impressed.

1 Like

Chopped Salmo, Cucumber, Tempura bits Tamago topped with Avocado (Mayo Tobiko & Unagi Sauce)

Location: Takeshi-San, 38 Lor Mambong, Singapore 277694

1 Like
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