133 New Bridge Road
#01-44 Chinatown Point
Singapore 059413

(open in Google Maps)

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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From the Burpple community

Ordered the Chicken Stew Only Rice ($13.90) and Tamago-En Oyako Don ($12.90).

The egg from the Omu Rice had lots of flavour. However, I felt that having Chicken Stew is quite confusing. It seems like Chinese mixing with Japanese and this fusion is like confusion.

The Don was moist and chicken was tender hence no complain.

How can you come here without trying their tamago? Well I would suggest you to go for this one that topped with 5 different flavours, from tomato, seaweed, salmon, mentai mayo to zuwaigani.

Each of them have its unique taste when pairing with the toppings.

A egg specialist Japanese restaurant famous for their egg from Japanese farms. It said the eggs have go through a unique process of UV sterilisation to get rid of germs while reinforcing the vitamins and minerals.

They have a tornado shape of omelette wrapping the butter rice inside, surrounded by demi-glanced beef stew with broccoli and mushrooms.

The omelette was surprisingly generous and taste excellent with the beef stew and rice.

Beef stew rice; choc banana mousse parfait; grapes souffle pancake; mentaiko salmon cream pasta: pretty food, taste are yummy for the price



Pancakes served warm topped with sweet freshly cut Bananas and chunks of Oreos drizzled in chocolate sauce and cocoa powder. Chef's kiss.

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Rice with Omelette served with tomato cream sauce. Seafood includes squid, scallops and prawns. May I say that the cost to the value ratio of the dish is quite off? For 2 squids, 2 scallops and 2 or was it 3 prawns is quite pricey to me. Maybe next time I will try their Ultimate egg rice instead.

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