23 Serangoon Central
#02-K5/K6 NEX
Singapore 556083

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Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

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Reviews

From the Burpple community

This dish is an attempt to reinvent takoyaki by replacing the traditional batter with a sweet egg omelette. It was pretty tasty, with big pieces of octopus. The mayonnaise and okonomiyaki sauce were great accompaniments too. Do take note that there is a significant amount of pickled ginger used in the filling, which has a strong flavour and may not be for everyone.

Essentially 5 of the same tamagoyaki but with different toppings. While the tamagoyaki itself is pretty tasty with a nice amount of sweetness, the toppings - tomato, seaweed, salmon, mentai mayo, zuwaigani (snow crab) did not do much to enhance the flavour. Perhaps the most flavourful one would be the tomato one, which was essentially a dollop of tomato ketchup. Fans of spice however, may enjoy the spicy seaweed paste, which has a decent amount of heat.

Definitely a dish for sharing as it can get very cloying due to the amount of eggs used.

The gravy and the cream is delicious. The egg is creamy but the chicken is tough.

1 Like

Tamago-En (Oyako Don) contained Chicken & Egg ($12.80) that their marinated chicken was quite good with their egg. I like their rice a lot but I didn't like to eat too much rice. 🍚

Chicken Katsu & Egg Don ($13.80) I like their batter for chicken Katsu just nice (not that thick or thin) and it's quite sufficient enough 👌. I felt that their egg white really runny and egg yolk was quite scrambled.

hashimaki with cheese & mentaiko ($4.80 per piece) it's good thing that I have order one piece because I don't fancy Japanese pink ginger and their strong taste usually covered up 🙄. I like their cheese inside the hashimaki.

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