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Tamashii Robataya

358 Wishlisted
~$65/pax
A unique culinary experience at Tamashii Robataya begins with the freshest Japanese ingredients showcased for your selection. Food is grilled while you watch, by Chefs who will serve it on the Samoji, paying homage to fishermen from North-eastern Japan centuries ago who served their catch-of-the-day with wooden oars.
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12 North Canal Road
#02-01
Singapore 048825

(open in Google Maps)
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Friday:
11:30am - 02:30pm
06:30pm - 10:30pm

Saturday:
11:30am - 02:30pm
06:30pm - 10:30pm

Sunday:
Closed

Monday:
11:30am - 02:30pm
06:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

This meal here starts with an appetizer, and end with a dessert. Mine was Hiroshima oyster with sea grapes, and we finished with premium Japanese fruits.
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But of course, the star is still the sake hotpot with pure sake as its base. Yes, not a sake-infused base, but one where Japanese black pork and fresh vegetables are cooked in base entirely poured from one of Tamashii Robataya's large sake bottles, no water added. Most of the alcohol would have been removed in the process, what's left is the sweetness of the sake that would be distinctive in each slice of premium Japanese black pork belly and loin. And definitely, don't miss the vegetables, as they are even more concentrated in sake taste. At the end of the meal, the chef would pour in rice, and painstakingly stir the hotpot manually for nearly half an hour before serving it to you.
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[Tasting]

1 Like

Go for this option if you want a flavorful bowl of porridge! Besides their special sake hotpot with pure sake as its base (refer to my IG post on 12 Feb), Tamashii also serves a more standard shabu shabu, with a choice of kurobuta ($58++/pax), A3 Joshu Gyu ($88++/pax) or this A5 Saga ($108++/pax) pictured.
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For that price, you get an appetizer (mine was monkfish liver) for each, vegetables imported from Japan, your choice of meat with this shabu shabu pot, and end with a dessert.
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At the end of the meal, the chef would pour in rice, and painstakingly stir the hotpot manually for half an hour before serving it to you. And compared to the sake hotpot, this option gets you the tastiest porridge, which is thick, sweet, and flavorful.
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In fact, the Kurobuta option is also very good. This means they this will also be a very satisfying and comforting meal for two at $116++.
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[Tasting]

1 Like

You would have heard of shirako, the milt containing the sperm of fish. Usually, it's the cod shirako. But have you tried the shirako of fugu, pufferfish? And they say that it takes less than 60 mins for the powerful poison of the fugu to kill you, hence every fugu chef must be strictly certified. So what a treat when I hear that Tamashii serves this prized milt of fugu. It isn't cheap, but you'll be rewarded with its exceptional creaminess with delicate flavours of the sea.
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Thanks Chef Patrick for indulging me with this!

2 Likes