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Tamashii Robataya

354 Wishlisted

~$65/pax

A unique culinary experience at Tamashii Robataya begins with the freshest Japanese ingredients showcased for your selection. Food is grilled while you watch, by Chefs who will serve it on the Samoji, paying homage to fishermen from North-eastern Japan centuries ago who served their catch-of-the-day with wooden oars.
Address icon

12 North Canal Road
#02-01
Singapore 048825

(open in Google Maps)
Opening icon

Friday:
11:30am - 02:30pm
06:30pm - 10:30pm

Saturday:
11:30am - 02:30pm
06:30pm - 10:30pm

Sunday:
Closed

Monday:
11:30am - 02:30pm
06:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:30pm - 10:30pm

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Top Dishes

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Reviews

From the Burpple community

Imagine, a hotpot with pure sake as its base. Yes, not a sake-infused base, but one where Japanese black pork and fresh vegetables are cooked in base entirely poured from one of Tamashii Robataya's large sake bottles, no water added.
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Most of the alcohol would have been removed in the process, what's left is the sweetness of the sake that would be distinctive in each slice of premium Japanese black pork belly and loin. And definitely, don't miss the vegetables, as they are even more concentrated in sake taste.
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At the end of the meal, the chef would pour in rice, and painstakingly stir the hotpot manually for nearly half an hour before serving it to you. I asked Chef @patr1ck_tan about it, and he said this is the best way to ensure we have a bowl of thick, sweet, porridge filled with goodness of sake, pork, and vegetables.
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This meal was one of a kind. Although I've tried sake hotpot at other Japanese places, they are not anything like this. And I think Tamashii was the first to start this concept in Singapore.
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[Tasting] #foodphotography #fujifilm #burpple #sgjapfood #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #japanesefood #sgfoodblogger #vscofood #sgig #cafehoppingsg #eeeeeats #burpplesg #晩ごはん #夕ご飯 #夜ごはん #sake #うち飲み #おうち晩酌 #和食 #shabushabu #hotpot #kurobuta

5 Likes

$168++ portion available too). Happy new year everyone! Hope you had a good evening with family for reunion.
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If you love Japanese food like me, then this is the yusheng you'll love. Most of the ingredients on this Yusheng are imported from Japan, and that includes
salmon soft bone (soft collagen!), jelly fish, surfclams, and two whole fresh succulent Japanese abalone (the $168++ portion would come with 4 abalone).
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What I found most addictive was that housemade cracker sprinkled on top - those are made from crabs. It's like prawn crackers, which is crisp and crumbly with genuine crab flavours. And the sauce that Chef Patrick is seen pouring in the photo is truffle infused. Indulgent, but really good. Available for dine in or takeaway.
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[Tasting] #tamashiirobataya #burpple #singaporeinsiders #awabi #sgfood #foodsg #instasg #instafood_sg #foodcoma #f52grams #hungrygowhere #singaporefood #singapore #sgfoodblogger #vscofood #sgig #yummy #japanesefood #singapore #sgjapfood #yusheng #lohei #salad #handsinframe #michelinguidesg #sgfinedining #cny2019

1 Like

Tamashii's semi omakase is still a full meal, it's semi-omakase because some items are left to the chef, while some are fixed. A sashimi course would always be in the omakase, though the seafood may vary. It comes with shoyu foam, so it diffuses the sodium so that it won't be too intense. Check out that thick slab of otoro btw!
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The other dishes in this $168++ semi-omakase are:
* Zensai (4 kinds of assorted appetizer)
* Sashimi Moriawase (sashimi served with shoyu foam)
* Kani Uni (king crab tossed with sea urchin)
* Yaki Sakana (grilled seasonal fish)
* Truffle Chawanmushi (steamed egg with shaved truffles)
* Saga Gyu Donburi (Saga beef rice with onsen egg and shaved truffles)
* Owanmono (soup of the day)
* Tenzukuri Dessert (dessert of the day)
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You can also check out my IG story highlights for every dish served that evening.
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[Invited]

1 Like