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Tamashii Robataya

379 Wishlisted
~$65/pax
A unique culinary experience at Tamashii Robataya begins with the freshest Japanese ingredients showcased for your selection. Food is grilled while you watch, by Chefs who will serve it on the Samoji, paying homage to fishermen from North-eastern Japan centuries ago who served their catch-of-the-day with wooden oars.

12 North Canal Road
#02-01
Singapore 048825

(open in Google Maps)

Wednesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:30pm - 10:30pm

Friday:
11:30am - 02:30pm
06:30pm - 10:30pm

Saturday:
11:30am - 02:30pm
06:30pm - 10:30pm

Sunday:
Closed

Monday:
11:30am - 02:30pm
06:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:30pm - 10:30pm

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Top Dishes

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Reviews

From the Burpple community

Glad that this dish is still on the set menu at @Tamashii_SG even after its major revamp! The restaurant spots a sleeker interior and the lunch sets are probably the most value for money option.

This Saga Wagyu Beef Don with truffles and onsen egg is one of the highlights for us on the 7-course lunch set menu!

Spanish Carabinero Prawn - this striking red deep-sea prawn is coated with bread crumbs and deep-fried. You start off by removing the prawn head, and pouring out the roe onto the meat. Then, savour it. It’s so good!

Read more: https://www.misstamchiak.com/tamashii-2019/

First is a trio of small bites. We have Tuna coated Yuzu Sesame, Lady Finger with Wasabi Vinaigrette and King Crab with Honey Miso served in a cone.
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Find out more at https://www.sgfoodonfoot.com/2019/09/tamashii-north-canal-road-new-concept.html
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Tamashii
12 North Canal Road
#02-01
Singapore 048825
Tel: +65 62220316
Nearest MRT: Clarke Quay (NE Line), Raffles Place (EW Line, NS Line)

Opening Hours:
Mon-Sat: 12pm - 230pm, 630pm - 1030pm
(Closed on Sun)

The huge slab of tuna collar is rarely served in restaurants, and this needs to be pre-order. This is my first time having this particular part of the blue fin, and I really enjoy the fattiness of the moist meat.
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Find out more at https://www.sgfoodonfoot.com/2019/09/tamashii-north-canal-road-new-concept.html
.
Tamashii
12 North Canal Road
#02-01
Singapore 048825
Tel: +65 62220316
Nearest MRT: Clarke Quay (NE Line), Raffles Place (EW Line, NS Line)

Opening Hours:
Mon-Sat: 12pm - 230pm, 630pm - 1030pm
(Closed on Sun)

One of the new items is the Oyako Don. It comes with chunky pieces of tender chicken on top of the bowl rice that has been cooked with chicken stock. It even comes with an egg. I would recommend breaking it and mix it well, giving the rice and chicken a smooth coating.
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Find out more at https://www.sgfoodonfoot.com/2019/09/tamashii-north-canal-road-new-concept.html
.
Tamashii
12 North Canal Road
#02-01
Singapore 048825
Tel: +65 62220316
Nearest MRT: Clarke Quay (NE Line), Raffles Place (EW Line, NS Line)

Opening Hours:
Mon-Sat: 12pm - 230pm, 630pm - 1030pm
(Closed on Sun)

Are you ready for @tamashii_sg reopening with a brand new concept? It's happening really, really soon. I've loved Chef @patr1ck_tan's food very much, and I'm particularly excited about his new concept as it would be the first of its kind in Singapore. But he had told me that several of his signatures and guests favorites would remain on the menu.
🔸
In this sando, melt-in-your-mouth wagyu was flash fried in panko crust, than sandwiched between two slices of soft white bread. As you bite through this, it was first the contrast in textures between all the layers, then came the sweet delicate wagyu juices. And to make this even better, this was served with Chef Patrick's house-made apple vinaigrette for you to dip into.
🔸
I certainly hope this would remain on the menu as Tamashii reopens!

2 Likes
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