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Tamashii Robataya

390 Wishlisted
~$65/pax
A unique culinary experience at Tamashii Robataya begins with the freshest Japanese ingredients showcased for your selection. Food is grilled while you watch, by Chefs who will serve it on the Samoji, paying homage to fishermen from North-eastern Japan centuries ago who served their catch-of-the-day with wooden oars.

12 North Canal Road
#02-01
Singapore 048825

(open in Google Maps)

Wednesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:30pm - 10:30pm

Friday:
11:30am - 02:30pm
06:30pm - 10:30pm

Saturday:
11:30am - 02:30pm
06:30pm - 10:30pm

Sunday:
Closed

Monday:
11:30am - 02:30pm
06:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

Impeccable service and fresh sashimi! The wagyu don was also very delicious, up to standard, especially compared to other wagyu dons which are at a higher price point. The 7 course lunch set is worth it. They even provided special cheese cake for my moms’s birthday:)

This time round, Chef Patrick prepared for us a menu that is entirely different from the last, starting off with a trio of one-biters in the form of dried scallop, firefly squid and a shot of lily bulb water to cleanse the palate. Next up, we were served the sashimi of the day in which both the fatty tuna and botan shrimps were my favourite as it goes perfectly well with the shoyu foam and grated wasabi. What comes later is totally something that will melt-in-your mouth as it is the robatayaki course of grilled sea perch with shishito peppers. The fatty and oily fish is almost butter-texture while the crispy skin gives it the x-factor.

The heartwarming and soul comforting truffle chawanmushi is something that you absolutely got to get at Tamashii. Many might say how good can a steamed beaten egg with freshly shaved truffles be? Well, you’ve got to try it to believe it. The pièce de résistance and my personal highlight of the evening was my special request of the A5 Miyazaki Gyu Sando, which is a dish that the chef perfected by deep frying the wagyu beef till it’s crispy on the outside while retaining a medium rare doneness inside. It is then trimmed, brushed with an apple sauce and sandwiched between toasted buns. From the picture, you can clearly see that you do not need to use much strength to bite into it and I clearly savour every one of it. With such an extensive menu, you will surely get a different dining experience each time you are at Tamashii for the chef tasting menu.
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✨ Tamashii Robataya
📍 12 North Canal Road, Unit 02-01, The Offshore Building, Singapore 048825
🛵 https://tamashii.oddle.me/en_SG/
🍴 [Not sponsored]

1 Like

Simple as it may seem, but it's delicious in every aspect. Perfectly runny eggs with deep orange yolk, tender and juicy braised sakura pork belly, in a creamy tonkatsu broth that's not too rich.
🔸
The instructions are easy to follow. You know I don't cook, but I was able to execute this all by myself. The only extra thing I did was to pan fry the pork under medium heat for additional crust on its exterior.

1 Like

Now, you can curb that craving as Tamashii has launched their DIY ramen kit which you can store a few of them in the freezer and the best part is that each is packed individually with clear instructions on how to prepare them in a quick and convenient manner. You can either opt to buy these ramen kits ala carte or get them via a DIY Bundle Deal ($64) which comes with a set of DIY Tori Ramen, DIY Tonkatsu Ramen, Frozen Wagyu Beef Gyoza (6 pieces) and Frozen Satsuma-age. The DIY Tori Ramen comes with a pack of frozen chicken broth, a portion of dry ramen and frozen minced chicken ball while the DIY Tonkatsu Ramen comes with a pack of frozen pork bone broth, dry ramen and frozen braised Sakura pork belly that has been seared before packing. After defrosting the frozen broth, all I took was 10-15 minutes to get my bowl of piping hot ramen, pan fried gyoza and satsuma-age (house made fish cake with crab meat stuffing) ready on my dining table. Super comforting with a flavourful broth that will make you feel satisfied from the start to end.
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📍Tamashii
https://tamashii.oddle.me/en_SG/

1 Like

Now, you can curb that craving as Tamashii has launched their DIY ramen kit which you can store a few of them in the freezer and the best part is that each is packed individually with clear instructions on how to prepare them in a quick and convenient manner. You can either opt to buy these ramen kits ala carte or get them via a DIY Bundle Deal ($64) which comes with a set of DIY Tori Ramen, DIY Tonkatsu Ramen, Frozen Wagyu Beef Gyoza (6 pieces) and Frozen Satsuma-age. The DIY Tori Ramen comes with a pack of frozen chicken broth, a portion of dry ramen and frozen minced chicken ball while the DIY Tonkatsu Ramen comes with a pack of frozen pork bone broth, dry ramen and frozen braised Sakura pork belly that has been seared before packing. After defrosting the frozen broth, all I took was 10-15 minutes to get my bowl of piping hot ramen, pan fried gyoza and satsuma-age (house made fish cake with crab meat stuffing) ready on my dining table. Super comforting with a flavourful broth that will make you feel satisfied from the start to end.
••••••••••••••••••••
📍Tamashii
https://tamashii.oddle.me/en_SG/

However, I must admit that each burnt cheesecake that I have tried thus far has their distinct differences and each is bloody delicious, as I am a huge fan of cheeses. Tamashii’s rendition of the burnt basque cheesecake ($55) was elevated in terms of the luxuriousness with the addition of gold flakes and as you can see from the top, it has been deeply caramelized, but the surprise doesn’t end there. Cut it open and you will get a flowy creamy centre.
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📍Tamashii
https://tamashii.oddle.me/en_SG/

1 Like
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