Portion is good. The peanut sauce taste nice too. The vegetables are fresh.
Where do you like hours from? I miss the one from Tangs Level 4 Cafe.
This Tahu Telor is what every Tahu Telor should aspire to be: crispy yet fluffy, sweet yet addictive, fragrant yet light.
Conveniently located in Paragon, this casual restaurant serves up homestyle Indonesian, with plenty of familiar flavours to keep the entire family happy. Start with the Tahu Telor ($10.50), a tower of fluffy egg and tofu dressed in a sticky kecap manis sauce. Pair this with their tasty Beef Rendang ($9.50), Ikan Pepes ($7.50, seasonal availability), better known as fish otah — their version is well-spiced with chunks of fish, and if the family is into spice, the fiery Kangkong Belachan ($9.50). Save space for the Chendol ($5) or Es Apokat ($6), a super rich avocado milkshake that is both drink and dessert.
Avg price: $15 per person
I absolutely love the Otah here. It's minced fish meat rather than paste. Love the coconut curry that the vegetables are in as well.
This is honestly the first time I ate this. Tofu w light fluffy fried omelette and kecap manis. Did not quite like it because kecap manis is quite sweet making my tastebuds very confused. It reminded me of sha qi ma after a while.
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