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Tamoya Udon (Plaza Singapura)

1260 Wishlisted
~$10/pax
New outlet opened in Dec 2019. Handmade udon and broth from home of udon - Sanuki. Have yours today with our freshly made tempura!

68 Orchard Road
#06-11/12 Plaza Singapura
Singapore 238839

(open in Google Maps)

Thursday:
11:00am - 09:30pm

Friday:
11:00am - 09:30pm

Saturday:
11:00am - 09:30pm

Sunday:
11:00am - 09:30pm

Monday:
11:00am - 09:30pm

Tuesday:
11:00am - 09:30pm

Wednesday:
11:00am - 09:30pm

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Reviews

From the Burpple community

Tamago, tobiko and mentaiko! These are the 3 eggs used. I mixed them before eating, and sure enough it proved to be an explosive delight for your mouth! With the tempura bits, it filled my stomach and left me wanting more!

The beef was good, but the nothing else really stood out. Udon was normal, but the soup was too salty for my liking. You could be like me and wash it down with an Ayutaka Tea from their fridge.

The sanuki beef egg udon ($11.20) is by far my favourite item at Tamoya!! The thick chewy udon absorbs the slightly sweet, umami soup very well. The beef is thinly sliced and very tender! They are extremely flavourful and perfect when dipped in egg yolk.

1 Like

The soup of this black garlic tonkotsu udon ($10.80) can not compare to the richness of most ramen joints, but it was sufficiently flavourful! Didn’t like that they used pork belly instead of the usual charshu as it was rather fatty and tough. The udon itself is very good though, I love how chewy it is!

1 Like

My fav udon place!! I usually go for soupy udon but this time I’ve ordered a “dry” one to try. It was very flavourful but was kinda jelak towards the end. I think I’ll stick to soupy udon next time 😂

Used Burpple 1 for 1 for a main dish + one tempura. Worth it! 👍🏻

1 Like

Well marinated beef slices soaked in flavourful broth. All time’s favourite.

1 Like
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