The Black Garlic Ramen ($15.80 with a tempura and a drink 1 for 1 with #burpplebeyond) actually taste pretty great. The soup is aromatic and the noodles are springy. $7.90 per person for the set, I have absolutely no complaints!
Black Garlic Tonkotsu Ramen ($11.80, above) was not bad in terms of the noodles but my dining partner mentioned a bitter taste from the soup which was not fancied.
Beef Onsen Egg Curry Udon ($11.60, below) was yummy. I love the thick curry (not spicy at all) which went well with the udon, beef and egg. Wanted to try the Sanuki Beef Egg Udon at first but it was not available. :(
Can’t see much from the photo as we have loaded our bowls with lots of crunchy tempura bits, soft wakame and spring onions, which are self-service and FOC. Water is also self-service & FOC.
Best part- no GST & service charge so what you see is what you will pay. We paid $13.60 in total (inclusive of drinks not shown here, which was part of the deal) after utilizing BB 1 for 1- extremely worth for yummy and affordable Jap food!!
📍Tamoya Udon, Liang Court📍
💸Pork Udon (Regular) with Tempura
...
A super affordable bowl of udon and there is actually burpple 1-1 for their dinner set which includes a main, tempura and drink! This is probably one of our last tamoya at liang court and while we’re sad to see our comfort spot gone, we’re glad that they are now opened at plaza singapura- definitely gonna continue to get our cravings satisfied there!🍤🥟🍤🥟
Kitsune Set - $9.80 (Oden - $2.40 extra ingredients lol) I felt that udon soup base is quite salty for me but udon still remain same standard - chewy and not that hard that I have tried in past. Oden soup base is quite sweet based and most of ingredients had been soaked by soup. Pumpkin (Tempura) ($1.20) taste same standard - sweet and crispy on the outer skin. Kakiage (Tempura) ($2.00) taste same standard - crispy skin on the mixed vegetables.
very generous meat portions that came with my Beef Udon! tempura was on point too! would also highly recommend the tamoya mixing dry udon, the spicy minced meat that came with it was superb! 👌🏼✨
This is just straight up value town. I was ravenous after training that I swear I can eat a cow, but this bowl was so filling and scrumptious it was able to satisfy me at the low low cost of merely $5.6?!(w Burpple Beyond)
The udon was thick and slurpy, the broth hearty and substantial with the egg mixed into it. They didn’t scrimp on their beef slices, and it was free flow tempura bits and seaweed. This was such a great find, certainly will come back again when I’m done with my exercise.
Taste: 8
Satisfaction: 10
Portion: 9
Overall: 9
This place allows you to choose a base udon with the option of additional tempura sides.
On their condiments table, they have unlimited wakame and tempura batter so you could literally fulfill your tempura dream.
The seaweed is fresh and the broth contains the right amount of salt. Worth it with burpple 1 for 1, comes with an additional tempura and a canned drink.
$15/2 people.
Food: 3.5/5
Price: 4/5
Place: 4/5 (not the most convenient but also not too bad. Has a fairly big enough space for dining.)
I feel lucky that the customer who is queuing in front of me is a Japanese lady. What I need to do is to pay attention to what she orders as a strong reference of what kinda of authentic food the original Japanese people will choose. Thus I pick fried fish and pumpkin! The breading of the fried fish is thick and crispy with nice aroma however I still taste that fishy smell (maybe because it's getting cold? ). Pumpkin tempura is the similar skin of traditional shrimp tempura. They have various of sources that on self-service table to go with your tempura.
Had the black garlic tonkatsu ramen. Great value for the set that comes with your own choice of tempura and drink. Good ambience to sit and talk too! Will be back to try their signatures
A great meal after a long day! Udon is such a comforting food to end the day. Soup is light and refreshing, while udon is thick and well cooked.
The deal is quite worth it as well, with drinks included. If you are super hungry, go for the sides as well!
Very similar style to the udon stalls in Japan 😋 ordered the one with the onsen egg and it was good as usual! The tempura was quite small tho. But since it came in a set with a drink for 7.50 each pax (after the beyond deal), it’s quite worth! 🤗
Udon is chewy, was a p decent meal! Would hv loved if the food was hotter tho haha and tempura had been sitting outside for abit i Guess? But all in all it was olrite
I am a fan of mazesoba (dry ramen) and I have been dying to try Gyu Mixing Udon ($11.80), the udon version of mazesoba from Tamoya Udon. The al-dente handmade udon is tossed in a flavourful and surprisingly spicy sauce with thinly sliced beef, minced meat, corn, spring onion and a runny egg - as good as I imagined it to be!
Noodles were fresh and chewy and the soup had a well balanced flavour. I tried the triple egg udon (which is something you can’t usually find at other restaurants). If you like all kinds of egg then you’ll like this. However, it was a little creamy and started to get a bit jelak towards the end. Nevertheless it was really good.
Good news is all the mains are priced at $9.80 nett at @tamoyasg Liang Court for their 6th anniversary special.
I know this is a favourite find for many Japanese Udon lovers, and one of Tamoya Udon’s best sellers is the Beef Onsen Egg Curry Udon.
If you are not in a noodle mood, they have recently extended this same creamy, mildly-spicy Japanese curry on rice with the introduction of Curry Don.
ALL of the udon and curry don items are priced at $9.80 nett for a limited period starting till 30th September 2019. So don’t miss this out.
bit.ly/tamoyaudonsingapore
#DFDSP
Tonkotsu Ramen in commonly found in most Japanese restaurants but I have never come across Tonkotsu Udon before. The Black Garlic Tonkotsu Udon ($10.80) from Tamoya Udon is pretty impressive - the handmade udon is chewy and springy, and it goes very well with the milky pork bone broth drizzled in fragrant black garlic oil, gooey onsen egg and crunchy bamboo shoots. I love that the udon is served with pork belly instead of the typical chashu - the pork belly is soft but it also retains its Q-ness, which makes the chunky pork belly extra satisfying. I also ordered the Tempura Fishcake ($2.20) which is surprisingly good - the batter is thin, crispy and not oily, the fishcake is bouncy and the dipping sauce is light and savoury. One of my favourite udon places in Singapore in terms of price and quality👍🏻
I got the Sanuki Beef Egg Udon and the Beef Udon! According to the staff there, the Sanuki beef has a saltier stock while the beer udon has a lighter stock. Personally, I preferred the light Beef Udon. The set also came with canned drinks and tempura. I tried the prawn tempura and chicken cutlet. Though the tempura was good, I found the chicken cutlet rather tough.
I’d probably come back again if I was in the area 😊
Always keeping it fresh with exciting new flavours, the udon eatery has launched 2 new seasonal dishes – Tamoya Mixing Udon and Gyu Mixing Udon.
The other good news is, ALL of the udon and curry don items are priced at $9.80 nett for a limited period starting from 17th – 30th September 2019.
The $9.80 promo is in conjunction with Tamoya Udon Singapore’s 6th anniversary celebrations.
Check out some of their signatures here bit.ly/tamoyaudonsingapore
#DFDNoodles #DFDSP
This was pretty good, I liked the combination of all three eggs (mentaiko, salmon roe and onsen egg)! It was really creamy and would eat again, but might not travel there jUST for it 😊
For a fast and satisfying meal around Clarke Quay, look to this udon joint housed in Liang Court. Fans of hearty soup bases, fire up the Black Garlic Tonkotsu ($10.80), comprising a thick and flavourful pork broth topped with generous pork slices. Otherwise, go simple with the simple, satisfying Sanuki Beef Egg Udon ($11.20). P.S. Help yourself to the unlimited wakame, chili, spring onion or tempura bits to your own liking.
Photo by Burppler Brian Xavier
