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Tamoya Udon (Liang Court)

830 Wishlisted
~$10/pax
Handmade udon and broth from home of udon - Sanuki. Have yours today with our freshly made tempura! Tamoya was established in the home of udon, Sanuki (now known as Kagawa) prefecture in 1996 by Sanuki udon champion, Tamotsu Kurokawa. Tamoya Singapore is first in Southeast Asia and also first overseas outlet! Brought all the way from Tamoya Japan, from Kagawa prefecture, Sanuki udon is hand-crafted from Tamoya's proprietary flour mixture (made from 3 different flour) and is served with "golden dashi" broth. Come down now to enjoy Tamoya's healthy and tasty udon with a variety of toppings!

177 River Valley Road
#01-32 Liang Court
Singapore 179030

(open in Google Maps)

Monday:
11:00am - 09:30pm

Tuesday:
11:00am - 09:30pm

Wednesday:
11:00am - 09:30pm

Thursday:
11:00am - 09:30pm

Friday:
11:00am - 09:30pm

Saturday:
11:00am - 09:30pm

Sunday:
11:00am - 09:30pm

View Address & Details

Reviews

From the Burpple community

Very similar style to the udon stalls in Japan 😋 ordered the one with the onsen egg and it was good as usual! The tempura was quite small tho. But since it came in a set with a drink for 7.50 each pax (after the beyond deal), it’s quite worth! 🤗

Udon is chewy, was a p decent meal! Would hv loved if the food was hotter tho haha and tempura had been sitting outside for abit i Guess? But all in all it was olrite

I am a fan of mazesoba (dry ramen) and I have been dying to try Gyu Mixing Udon ($11.80), the udon version of mazesoba from Tamoya Udon. The al-dente handmade udon is tossed in a flavourful and surprisingly spicy sauce with thinly sliced beef, minced meat, corn, spring onion and a runny egg - as good as I imagined it to be!

Noodles were fresh and chewy and the soup had a well balanced flavour. I tried the triple egg udon (which is something you can’t usually find at other restaurants). If you like all kinds of egg then you’ll like this. However, it was a little creamy and started to get a bit jelak towards the end. Nevertheless it was really good.

Good news is all the mains are priced at $9.80 nett at @tamoyasg Liang Court for their 6th anniversary special.
I know this is a favourite find for many Japanese Udon lovers, and one of Tamoya Udon’s best sellers is the Beef Onsen Egg Curry Udon.
If you are not in a noodle mood, they have recently extended this same creamy, mildly-spicy Japanese curry on rice with the introduction of Curry Don.

ALL of the udon and curry don items are priced at $9.80 nett for a limited period starting till 30th September 2019. So don’t miss this out.
bit.ly/tamoyaudonsingapore
#DFDSP

Tonkotsu Ramen in commonly found in most Japanese restaurants but I have never come across Tonkotsu Udon before. The Black Garlic Tonkotsu Udon ($10.80) from Tamoya Udon is pretty impressive - the handmade udon is chewy and springy, and it goes very well with the milky pork bone broth drizzled in fragrant black garlic oil, gooey onsen egg and crunchy bamboo shoots. I love that the udon is served with pork belly instead of the typical chashu - the pork belly is soft but it also retains its Q-ness, which makes the chunky pork belly extra satisfying. I also ordered the Tempura Fishcake ($2.20) which is surprisingly good - the batter is thin, crispy and not oily, the fishcake is bouncy and the dipping sauce is light and savoury. One of my favourite udon places in Singapore in terms of price and quality👍🏻

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