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Tamoya Udon (Liang Court)

850 Wishlisted
~$10/pax
Handmade udon and broth from home of udon - Sanuki. Have yours today with our freshly made tempura! Tamoya was established in the home of udon, Sanuki (now known as Kagawa) prefecture in 1996 by Sanuki udon champion, Tamotsu Kurokawa. Tamoya Singapore is first in Southeast Asia and also first overseas outlet! Brought all the way from Tamoya Japan, from Kagawa prefecture, Sanuki udon is hand-crafted from Tamoya's proprietary flour mixture (made from 3 different flour) and is served with "golden dashi" broth. Come down now to enjoy Tamoya's healthy and tasty udon with a variety of toppings!

177 River Valley Road
#01-32 Liang Court
Singapore 179030

(open in Google Maps)

Thursday:
11:00am - 09:30pm

Friday:
11:00am - 09:30pm

Saturday:
11:00am - 09:30pm

Sunday:
11:00am - 09:30pm

Monday:
11:00am - 09:30pm

Tuesday:
11:00am - 09:30pm

Wednesday:
11:00am - 09:30pm

View Address & Details

Reviews

From the Burpple community

I feel lucky that the customer who is queuing in front of me is a Japanese lady. What I need to do is to pay attention to what she orders as a strong reference of what kinda of authentic food the original Japanese people will choose. Thus I pick fried fish and pumpkin! The breading of the fried fish is thick and crispy with nice aroma however I still taste that fishy smell (maybe because it's getting cold? ). Pumpkin tempura is the similar skin of traditional shrimp tempura. They have various of sources that on self-service table to go with your tempura.

Had the black garlic tonkatsu ramen. Great value for the set that comes with your own choice of tempura and drink. Good ambience to sit and talk too! Will be back to try their signatures

A great meal after a long day! Udon is such a comforting food to end the day. Soup is light and refreshing, while udon is thick and well cooked.

The deal is quite worth it as well, with drinks included. If you are super hungry, go for the sides as well!

Very similar style to the udon stalls in Japan πŸ˜‹ ordered the one with the onsen egg and it was good as usual! The tempura was quite small tho. But since it came in a set with a drink for 7.50 each pax (after the beyond deal), it’s quite worth! πŸ€—

Udon is chewy, was a p decent meal! Would hv loved if the food was hotter tho haha and tempura had been sitting outside for abit i Guess? But all in all it was olrite

I am a fan of mazesoba (dry ramen) and I have been dying to try Gyu Mixing Udon ($11.80), the udon version of mazesoba from Tamoya Udon. The al-dente handmade udon is tossed in a flavourful and surprisingly spicy sauce with thinly sliced beef, minced meat, corn, spring onion and a runny egg - as good as I imagined it to be!

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