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Hidden gem tucked in a small coffeeshop under a HDB block. The top layer of the roasted meat is crispy as it should be. Fats and lean meat ratio is balanced enough to allow a good bite texture and not being too "jelat". The chef was said to learn his skills from Malaysia and did all the meat personally.
Advice: Eat there, dont dabao.
In Singapore, every coffee shop sure have an Indian stall and every Indian stall sure sell prata. And not all stalls serve the best prata. How do you define best? Well, beside having the best curry, prata has to be thin and crispy. Some prefer to eat with sugar (especially kids), others love to soak their prata with curry. I prefer just to dip with sugar and curry. This stall may not be the perfect stall for Indian food but their prata is awesome. Crispy and Hot. That's the way it should be. Either telur or kosong, nothing fanciful. Just the kind of old school prata. Go check it out.
