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149, Jalan Lumba Kuda
Johor Bahru 80300

(open in Google Maps)

Wednesday:
08:00am - 03:00pm

Thursday:
08:00am - 03:00pm

Friday:
08:00am - 03:00pm

Saturday:
08:00am - 03:00pm

Sunday:
08:00am - 03:00pm

Monday:
Closed

Tuesday:
08:00am - 03:00pm

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Reviews

From the Burpple community


Located within Shang Ji Coffee Shop, don’t go with expectations of a rich, coconutty broth. This laksa uses anchovy as a base making it less thick and rich by far more drinkable. For RM7, you get a generous serving of handmade fishballs made with wolf herring, fried tofu, tofu skin and cockles, freshly shucked by the affable owners daily.

2 Likes

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Curry laksa with lots of “Liao”
( fried fish balls, fried tofu, tofu skin, fresh cockles ) at this 40yr old stall 🍜 .
#🐠inJB

This is a Johor style laksa near to Woodlands checkpoint that has been around for more than 40 years, retaining the nolstagic feels of the coffee shops I remembered from my younger years (although I'm not that old 😁).
🔸
It's different from the laksa in Singapore, with this being much lighter and less rich, thus drinkable. Each bowl came with a fried tofu, fried handmade fishballs, and tofu skin, and you can have fresh cockles for MYR1/SGD0.33 more. Go for the cockles, they are sweet.
📍
Tan Kee Cathay Laksa 陈记国泰辣沙
149 Jalan Lumba Kuda
Bukit Chagar
80300 Johor Bahru
Malaysia
⏱
8am – 3pm, except Mon closed.
🔸
#ShotOniPhone #laksa
🔸
#foodphotography #fujixt2 #burpple
#stfoodtrending #malaysiafood #myfood #instasg #instafood_sg #f52grams #hungrygowhere #sgcafe #8dayseat #sgfoodblogger #vscofood #buzzfeast #sgig #cafehopping #eeeeeats #openricesg #burpplesg #uncagestreetfood #visitmalaysia #buzzfeastfood #malaysiafood #hiddemgem #jiaklocal #jbfoodguide

Sold out, hung around the stall, hawker gestured me over, squeezed out a final bowl for me hahaha. Totally different from Singapore laksa. Gravy is more curry. Fishballs, beancurd skin, taukwa. The taukwa had gone a little bad. Hawker also came over to top up mine with his remaining gravy - only in Malaysia.

1 Like

Johor laksa. I love how diverse the food selection is in Malaysia. There's always something good to eat no matter which part of Malaysia you're in.

1 Like
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