Enjoy dining without burning a hole in your pocket, no membership required
For the drinks, it is much better to filfill your own self as it is FREE and NOT LIMITED🙆 *who doesn't want it😂*
If you intend to have bbq, it's additional $15 :)
It's good and if you feel like wanting more of these,you can ask for it :)
Foodies must look out for Buak Keluak Maggi Goreng with Grilled Pork Cheek crafted by Chef Malcolm Lee of Candlenut and Black Pepper/Chilli Crab Ice Cream Sandwich jointly created by Chef Han Liguang of Restaurant Labyrinth and Chef Wayne Liew of Keng Eng Kee!
They will be serving this plate of pure mao shan wang durian flesh filled housemade waffle topped with toasted coconut flakes, pandan jelly, nata de coco and lastly drizzled with condensed milk. I've tried it and it was goddamn good! Head over and #jiaklocal! #SGTakeout
