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313 Orchard Road
#B3-30/31/32 [email protected]
Singapore 238895

(open in Google Maps)

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Limbo fish in Flame flavour.

Added enoki mushrooms, beancurd stick, wide potatoe noodles and lotus roots. Limbo fish comes with lesser bone and has juicer/ more tender meat.
This flame flavour is rather spicy so not for those who can't take spicy food.

Spent about $75 in total. Good for two pax. You can probably add more sides or some carbs if more people are sharing.

Big portion fish and you can add some vege or meat to upsize, suitable for 4 pax for share and they yakult very nice only $4.80
2 pax around $80

Another side that we ordered was their roasted scallop. Layered with a bed of tang hoon and the scallop was further grilled with garlic and chili which is super spicy and has the numbing effect to my mouth. I was tricked by the menu that this is a non-spicy dish 😂

3 Likes

This visit we ordered their chives with cumin. Is abit too oily to my liking but the cumin added enhances the flavour of the chives!

2 Likes

Have always wanted to try Tan Yu. Found the chance to try it during early dinner hours on a weekday without much queue.

The sauce is flavourful but can be abit strong when the ingredients and fish are soaked for a longer time.

Overall, the dish is yummy and I will revisit and recommend it my frens.

Due to the spices used, the aroma can be strong if you want to avoid any smell after the meal. The portion is big so 1 fish is good for 3 pax to share.

We ordered Grilled fish with green peppers and some main snacks and cold dishes with the burpple 1 for 1. It was good, we saved $14.70 . And the staff saw us taking out cakes to eat after eating the meal and knew we were celebrating my birthday, and treat us Brown sugar ice jelly which is in their menu as dessert. Thanks for Tan Yu's treat.

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