313 Orchard Road
#B3-30/31/32 [email protected]
Singapore 238895

(open in Google Maps)

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Green peppers limbo fish ($45.90++)

The soup is very tasty and very shiok as the peppercorn really makes your mouth go numb! Peppers are spicy and it makes the soup so flavourful. The fish is moist juicy and fatty. If you prefer firmer texture, better to order qinglong fish.

Added beancurd skin, seaweed and cabbage ($3.50++ each) into it.. generous portions given for each side dish.

Rice comes at $1++ per bowl.

Truly enjoyed the meal!

If you are a fan of sticky rice cake, this is the dish you cannot miss. The black and white double treat is very rare, half of which is glutinous rice and half is black sesame paste. The rice cake is pan fried, thus it's crispy on the outside but chewy inside. The brown sugar dipping sause bring the flavour to next level! Great great recommendation!

Finally tried after hearing about 探鱼 one yr plus ago.

Ordered the most popular dish - Green Pepper with Limbo Fish. Broth is manageable spicy and taste good. Regret not ordering rice or noodle as it gets more salty towards e end. Love the limbo fish as it is really fresh, smooth with little bones.

Deep fried sticky rice cake with black sesame (鸳鸯籽粑) is yummy especially eaten once served. Toasted crispy on the outside yet soft and chewy on the inside.

Spent $86 in total which is exp. for a lunch but quality of the fish is really good!

Chong Qing Beancurd flavour! They have a good mixture of aroma and spiciness. However, we do feel the portion is very mediocre. On top of the fish is a bunch of chilli and beneath is cabbage.... Although it looks a great portion. Beancurd is a bit disappointing because it took quite a long time to soak the flavorful soup. Texture is not as smooth as traditional beancurd that you can have back in chongqing....

It’s too salty for me. The rice has shoyu taste, with some mozarella cheese. Would be overwhelmingly salty if you choose the original sauce for the grilled fish. Would recommend white rice instead.

You have a choice of the type of fish you want and the toppings to add on, the spiciness goes really well with the tender flesh, satisfying!