313 Orchard Road
#B3-30/31/32 [email protected]
Singapore 238895

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11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

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From the Burpple community

My tongue was on FIRE 🔥 indulging in this Green Peppers feast from @tanyu_sg! Tried their recently-launched baby lobster dish 🦞 & it was numbingly good 🌶!  With 35-40 selected baby lobsters, choose it stir-fried with Green Pepper 💚 or Perilla - I opted for the former.
Of course, a TANYU meal is never complete without their grilled fish! 🐟 I had my favourite Grilled Limbo Fish with Green Pepper which was soooo succulent 😋, together with the Golden Combination (enoki mushrooms 🍄, crabsticks, lotus roots & potato slices 🥔).

Tan Yu recently launched two family meals for delivery on GrabFood - the Classic Family Meal ($79.80) and Luxury Family Meal ($99.80). Featured here is the Classic Family Meal, which includes 1 Grilled Limbo Fish (choose from 9 flavors), 1 Golden Combination, 2 Rice, 2 Drinks, and 2 Brown Sugar Ice Jelly.

As for their grilled fish, I really love the tenderness of their Limbo Fish, and I have tried 2 flavours so far - Chongqing Grilled Fish w/ Beancurd (the one featured here) & Grilled Fish w/ Green Pepper. Both are delicious in their own ways - the former is fragrant and mildly spicy (although I know it looks super spicy), which paired well with the silky-smooth beancurd, while the latter is more numbing with the different aroma notes from the green pepper standing out! Gotta give a thumbs up to the ingenious packaging too - everything came well-sealed, which meant no mess and made it so convenient to use!


Tried their most expensive fish (~$49) today! It was really fresh, the meat was soft and did not come with a fishy taste and most importantly, there were very few bones. However, for those of you who are going for the grilled fish, this is not the fish to get as the outside or the fish was not grilled. The green pepper flavour is still my favourite as the spice level was tolerable, but it still came with a decent serving of peppercorn that provided some numbness. Go at 11.15 am if you want to avoid the queue; otherwise be prepared to queue for an hour or longer!

Mala was fragrant, fish was fresh. The numbing sensation really grew as we continued to eat more. It was a tolerable amount of spicy which nicely balanced both the numbing sensations (麻) and the spiciness (辣). This dish was pretty standard but executed well!

We visited at about 5.30pm on a weekday and there wasn’t any queue. During peak dinner times the queue gets really long - be prepared to wait.

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I like the outlet at Bugis best because it’s more well-lit💡 so fishing for bones was made easier.

Asked to 加辣加麻 but it still wasn’t spicy enough HAHA🤭🌶 We chose the Limbo fish so we could enjoy more of the plump & tender meat with less bones to deal with.

We also added WHITE NOODLES ($2.80) which became hella soggy but SO flavourful after being braised in the flavourful & robust broth 🍜

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Grilled Limbo Fish With Green Pepper (48.90)
Golden Combination (12.90)
Rice (1.00)

Good fish which was cooked well. They gave a lot of ingredients as well, we counted 8 crab sticks.