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Here’s a family favourite that sees us all tripping down on the weekend! Portions are large and affordable - we got half a chicken ($12), a slab of roast pork ($4) and rice ($0.50 each). Best of all, the quality has remained top notch over the many years that we’ve been patronising this stall 🌟 the tender meat, crispy skin and flavourful sauces are my favourite!

Served warm, crisp on the outside and gooey on the inside and filled to the brim with peanuts, I can wax lyrical about this min jiang kueh but its best if you try this goodness for yourself 😭😭😭


Thosai is decently cooked: spongey with a tinge of sourness. Daal is a fail though, very watery, lacking the thickness and earthiness of the lentils.

Really really generous stall! Large portions with generous amounts of meat!! The wok hei is not very consistent but the gravy is flavourful and the bee hoon is fried well without being too soggy.

From the stall selling kway chup. Very friendly uncle! Really flavourful soup, with the herbal taste of the duck coming through very well. The nuttiness of the peanut also elevated the dish! Decent portion for the price as well

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There are six combinations of chicken, prawns, cockles and tau pok. I opted for option 5 ($5) which consisted of every ingredients they have but there was a mix up and I received option 6 which does not come with prawns.

On top of my thick rice bee hoon sits a generous serving of ingredients. I like how the chicken meat are in chunks instead of shreds.

I find the thick rice bee hoon stiffer than al dente which isn't slurp worthy. Also, the broth is too salty for my liking

The tau pok's texture is on the firm side so people who like it that way will like it. Personally, I prefer my tau pok softer.

For me, this is a rather disappointing bowl of laksa hence I am bewildered by its popularity.

Read more here: http://thedeadcockroach.blogspot.com/2019/02/wei-yi-laksa-tanglin-halt-market.html