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389 Guillemard Road
Singapore 399788

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Sunday:
Closed

Monday:
10:30am - 10:00pm

Tuesday:
10:30am - 10:00pm

Wednesday:
10:30am - 10:00pm

Thursday:
10:30am - 10:00pm

Friday:
10:30am - 10:00pm

Saturday:
Closed

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Reviews

From the Burpple community

Happy Birthday Singapore! I was looking for a red and white (Singapore's national colours) photo of Singapore's food, and this came the closest :)
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Are you proud of our cuisine? Hundreds of Singapore dishes as a result of our diverse culture and open economy, resulting in a blend of local food so dear to us.
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Pictured is little char siew paus from Tanjong Rhu. I like that I can just pop them into my mouth and enjoy the moist meaty fillings with a good fat ratio. Best steamed before eating.
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Enjoy your holiday everyone! #happybirthdaysingapore
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#foodphotography #fujixt2 #fujifilm #burpple #handsinframe #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #sgig #cafehoppingsg #thedailybite #makan #burpplesg #foodie #stfoodtrending #tanjongrhupau #jiaklocal #uncagestreetfood #sghawker #charsiewpau #hawkerfood

2 Likes

What I love about the teenie tiny char siew baos here is the extra smokey flavour in the filling. They don't use minced meat either, so you bite into chunks of meat instead. 👌🏼 The skin's very thin too, so even though the bao is small compared to most, you're probably getting the same amount of filling!

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I loved their bao because of the soft and springy texture. Their red bean filling wasn't too sweet and didn't stick to my teeth. 😍
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I doubt any address is needed.

4 Likes