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389 Guillemard Road
Singapore 399788

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Sunday:
Closed

Monday:
10:30am - 10:00pm

Tuesday:
10:30am - 10:00pm

Wednesday:
10:30am - 10:00pm

Thursday:
10:30am - 10:00pm

Friday:
10:30am - 10:00pm

Saturday:
Closed

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Reviews

From the Burpple community

Meat pau, yuan yang pau and char siew pau. Normally not a fan of char siew pau, I was impressed by this. It's not those fresh char siew at dim sum eateries, but the fake type, but not sickening. Siew mai (unpictured) also ordinary.

1 Like

It consists of red bean paste, lotus paste and salted egg yolk. Interesting.

Happy Birthday Singapore! I was looking for a red and white (Singapore's national colours) photo of Singapore's food, and this came the closest :)
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Are you proud of our cuisine? Hundreds of Singapore dishes as a result of our diverse culture and open economy, resulting in a blend of local food so dear to us.
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Pictured is little char siew paus from Tanjong Rhu. I like that I can just pop them into my mouth and enjoy the moist meaty fillings with a good fat ratio. Best steamed before eating.
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Enjoy your holiday everyone! #happybirthdaysingapore

2 Likes