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Tanuki Raw (Orchard Central)

1957 Wishlisted
~$25/pax
A playful, modern take on Japanese food along with a cocktail bar serving one of Singapore's best happy hours and oyster hours.

181 Orchard Road
#04-01 Orchard Central
Singapore 238896

(open in Google Maps)

Monday:
11:00am - 10:30pm

Tuesday:
11:00am - 10:30pm

Wednesday:
11:00am - 10:30pm

Thursday:
11:00am - 10:30pm

Friday:
11:00am - 10:30pm

Saturday:
11:00am - 10:30pm

Sunday:
11:00am - 10:30pm

View Address & Details

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

We came back again as we had good experience previously. Seems like their standard have dropped. The uni came out frozen and the sashimis weren't fresh at all 😔

For their Dons, we went for their foie gras truffle Yakiniku with shaved truffle, and their Kaisen Chirashi. Both bowls were packed with premium ingredients, although flavour wise they didn’t really match up.
Quality over quantity perhaps but the limited portions and robustness in flavours left us unsatisfied, especially when the bill came up to be higher than what we would expect.

In one bowl you get
- Salmon Sashimi
- Aburi Salmon Belly
- Mentaiko Seared Salmon Sashimi
- Cubed Spicy Salmon
- Ikura
topped on its signature rice!

Pretty satisfying for a fan of salmon and sashimi like me (;

Top up $2 more for freeflow green tea and miso soup and salad - I really like the miso soup cos it actually comes with quite substantial ingredients The salad is just lettuce and tomato topped with some sauce but it feels like one big portion as well!

1 Like

Black angus beef with onsen egg and soy sauce. Taste expensive without being too expensive. Runny yolk mixed into the rice always makes a great meal. I really liked the rice they used for this donburi as well.

Yummyyy tanuki raw never fails~ if I had one feedback it would be the serving size. Considering the price we pay (24++ per bowl) there is way too little rice and it def wasn’t enough for my bf 😌

1 Like

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This features a chilled blend of whisky, Angostura bitters, white sugar, water, and Thai tea clarified with milk.
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With a smooth velvety texture, and bold earthy milky sweet flavour, it actually tastes somewhat like Thai milk tea although it looks nothing like it. Garnished with chewy tapioca boba pearls.
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Interesting taste.
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Tanuki Raw
More details in profile & blog

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