60 Robertson Quay
#01-04 The Quayside
Singapore 238252

(open in Google Maps)

05:00pm - 12:00am

05:00pm - 12:00am

05:00pm - 12:00am

12:00pm - 12:00am

12:00pm - 12:00am

12:00pm - 12:00am

12:00pm - 12:00am

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From the Burpple community

The food is ok, nothing bad, just to much time difference in between the dishes. Difficult to share.
But the worst of all: the service…. It took more than 60 min. to get one bottle of wine on the table. We even had already one over salted dish on the table🤦🏼‍♀️. And no excuse.

generally a hit and miss with bit steep pricing 🤔 recommend to go for tapas and desserts! really like the boneless chicken, spanish omelette and brie cheesecake for sure😍

Good points first - I liked that it was mild and very creamy - texture was good, yet not too jelat. However, the base was so thin and feeble. The menu stated "wholemeal crust", but the crust was barely there. I would have appreciated a thicker crunchy crust, so that we get textural variation - creamy soft cheesecake with crunchy buttery crust.

Josper grilled secreto cut of Iberico! They were sliced to a good thickness (it's thin, but still has a bite), and was rather meaty and juicy. Though not the most tender, it was still enjoyable, and the chimichurri gave some additional flavour + crunch. Certain pieces had a thin layer of crispness at the sides, which I liked.

Having been to Spain earlier this year, I've had a fair share of spanish tortillas and this one measured up, I liked it! Upon slicing into the Spanish omelette, the juices all flowed out. Pretty flavourful with a creamy eggy centre and chunks of tender confit potatoes, alongside chorizo that wasn't too salty. Best eaten hot!

These baby squid were breaded with semolina, giving a light delicate crisp (not a hard crunch), which we enjoyed. The squid also wasn't overcooked, no toughness/rubberiness here. Was a nice snack to munch on.