60 Robertson Quay
#01-04 The Quayside
Singapore 238252

(open in Google Maps)

Monday:
05:00pm - 12:00am

Tuesday:
05:00pm - 12:00am

Wednesday:
05:00pm - 12:00am

Thursday:
12:00pm - 12:00am

Friday:
12:00pm - 12:00am

Saturday:
12:00pm - 12:00am

Sunday:
12:00pm - 12:00am

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Reviews

From the Burpple community

This Christmas, enjoy a true tapas experience at @tapas24sg , where dishes are designed for convivial sharing.

Helmed by Head Chef Carolina Garcia Santamaria, the festive dishes focused on vegetarian and seafood options, making the restaurant an ideal spot for those seeking a meat-free celebration.

Available from 15 November to 31 December 2022, the festive menu highlights include:
🍅Tár Tar de Tomate – $12
Tomato Tár Tar with toast on the side (vegetarian)
🫑Pimientos del Piquillo Rellenosde Ceps – $12
Porcini stuffed in piquillo peppers (vegetarian)
🥖Tostada de Escalivada – $14
Roasted vegetables, anchovies and green olive mayonnaise on toasted Coca bread (a vegetarian version is also available)
🧆“Impossible” Mandonguillas con Samfaina – $28
Homemade plant-based meatballs in Catalan Ratatouille (vegetarian)
🐟Carrilleras de Atún, Puré de Chirivía y Demi-Glace de Pedro Ximénez – $38
Tuna cheeks atop parsnip purée and Pedro Ximénez demi-glace
🦑Calamares a la Plancha con Vinagreta de Pistacho y Alioli de su Tinta – $24
Grilled squid accompanied by dollops of pistachio vinaigrette and squid ink aioli
🍫El Pastel de Chocolate de Carles – $14
Chef Carles’ highly sought-after chocolate cake is back by popular demand!

Complete the celebratory meal with a tantalising cocktail featuring notable Spanish wines, or with a comforting hot chocolate.

This Christmas, enjoy a true tapas experience at @tapas24sg , where dishes are designed for convivial sharing.

Helmed by Head Chef Carolina Garcia Santamaria, the festive dishes focused on vegetarian and seafood options, making the restaurant an ideal spot for those seeking a meat-free celebration.

Available from 15 November to 31 December 2022, the festive menu highlights include:
🍅Tár Tar de Tomate – $12
Tomato Tár Tar with toast on the side (vegetarian)
🫑Pimientos del Piquillo Rellenosde Ceps – $12
Porcini stuffed in piquillo peppers (vegetarian)
🥖Tostada de Escalivada – $14
Roasted vegetables, anchovies and green olive mayonnaise on toasted Coca bread (a vegetarian version is also available)
🧆“Impossible” Mandonguillas con Samfaina – $28
Homemade plant-based meatballs in Catalan Ratatouille (vegetarian)
🐟Carrilleras de Atún, Puré de Chirivía y Demi-Glace de Pedro Ximénez – $38
Tuna cheeks atop parsnip purée and Pedro Ximénez demi-glace
🦑Calamares a la Plancha con Vinagreta de Pistacho y Alioli de su Tinta – $24
Grilled squid accompanied by dollops of pistachio vinaigrette and squid ink aioli
🍫El Pastel de Chocolate de Carles – $14
Chef Carles’ highly sought-after chocolate cake is back by popular demand!

Complete the celebratory meal with a tantalising cocktail featuring notable Spanish wines, or with a comforting hot chocolate.

This Christmas, enjoy a true tapas experience at @tapas24sg , where dishes are designed for convivial sharing.

Helmed by Head Chef Carolina Garcia Santamaria, the festive dishes focused on vegetarian and seafood options, making the restaurant an ideal spot for those seeking a meat-free celebration.

Available from 15 November to 31 December 2022, the festive menu highlights include:
🍅Tár Tar de Tomate – $12
Tomato Tár Tar with toast on the side (vegetarian)
🫑Pimientos del Piquillo Rellenosde Ceps – $12
Porcini stuffed in piquillo peppers (vegetarian)
🥖Tostada de Escalivada – $14
Roasted vegetables, anchovies and green olive mayonnaise on toasted Coca bread (a vegetarian version is also available)
🧆“Impossible” Mandonguillas con Samfaina – $28
Homemade plant-based meatballs in Catalan Ratatouille (vegetarian)
🐟Carrilleras de Atún, Puré de Chirivía y Demi-Glace de Pedro Ximénez – $38
Tuna cheeks atop parsnip purée and Pedro Ximénez demi-glace
🦑Calamares a la Plancha con Vinagreta de Pistacho y Alioli de su Tinta – $24
Grilled squid accompanied by dollops of pistachio vinaigrette and squid ink aioli
🍫El Pastel de Chocolate de Carles – $14
Chef Carles’ highly sought-after chocolate cake is back by popular demand!

Complete the celebratory meal with a tantalising cocktail featuring notable Spanish wines, or with a comforting hot chocolate.

This Christmas, enjoy a true tapas experience at @tapas24sg , where dishes are designed for convivial sharing.

Helmed by Head Chef Carolina Garcia Santamaria, the festive dishes focused on vegetarian and seafood options, making the restaurant an ideal spot for those seeking a meat-free celebration.

Available from 15 November to 31 December 2022, the festive menu highlights include:
🍅Tár Tar de Tomate – $12
Tomato Tár Tar with toast on the side (vegetarian)
🫑Pimientos del Piquillo Rellenosde Ceps – $12
Porcini stuffed in piquillo peppers (vegetarian)
🥖Tostada de Escalivada – $14
Roasted vegetables, anchovies and green olive mayonnaise on toasted Coca bread (a vegetarian version is also available)
🧆“Impossible” Mandonguillas con Samfaina – $28
Homemade plant-based meatballs in Catalan Ratatouille (vegetarian)
🐟Carrilleras de Atún, Puré de Chirivía y Demi-Glace de Pedro Ximénez – $38
Tuna cheeks atop parsnip purée and Pedro Ximénez demi-glace
🦑Calamares a la Plancha con Vinagreta de Pistacho y Alioli de su Tinta – $24
Grilled squid accompanied by dollops of pistachio vinaigrette and squid ink aioli
🍫El Pastel de Chocolate de Carles – $14
Chef Carles’ highly sought-after chocolate cake is back by popular demand!

Complete the celebratory meal with a tantalising cocktail featuring notable Spanish wines, or with a comforting hot chocolate.

This Christmas, enjoy a true tapas experience at @tapas24sg , where dishes are designed for convivial sharing.

Helmed by Head Chef Carolina Garcia Santamaria, the festive dishes focused on vegetarian and seafood options, making the restaurant an ideal spot for those seeking a meat-free celebration.

Available from 15 November to 31 December 2022, the festive menu highlights include:
🍅Tár Tar de Tomate – $12
Tomato Tár Tar with toast on the side (vegetarian)
🫑Pimientos del Piquillo Rellenosde Ceps – $12
Porcini stuffed in piquillo peppers (vegetarian)
🥖Tostada de Escalivada – $14
Roasted vegetables, anchovies and green olive mayonnaise on toasted Coca bread (a vegetarian version is also available)
🧆“Impossible” Mandonguillas con Samfaina – $28
Homemade plant-based meatballs in Catalan Ratatouille (vegetarian)
🐟Carrilleras de Atún, Puré de Chirivía y Demi-Glace de Pedro Ximénez – $38
Tuna cheeks atop parsnip purée and Pedro Ximénez demi-glace
🦑Calamares a la Plancha con Vinagreta de Pistacho y Alioli de su Tinta – $24
Grilled squid accompanied by dollops of pistachio vinaigrette and squid ink aioli
🍫El Pastel de Chocolate de Carles – $14
Chef Carles’ highly sought-after chocolate cake is back by popular demand!

Complete the celebratory meal with a tantalising cocktail featuring notable Spanish wines, or with a comforting hot chocolate.

This Christmas, enjoy a true tapas experience at @tapas24sg , where dishes are designed for convivial sharing.

Helmed by Head Chef Carolina Garcia Santamaria, the festive dishes focused on vegetarian and seafood options, making the restaurant an ideal spot for those seeking a meat-free celebration.

Available from 15 November to 31 December 2022, the festive menu highlights include:
🍅Tár Tar de Tomate – $12
Tomato Tár Tar with toast on the side (vegetarian)
🫑Pimientos del Piquillo Rellenosde Ceps – $12
Porcini stuffed in piquillo peppers (vegetarian)
🥖Tostada de Escalivada – $14
Roasted vegetables, anchovies and green olive mayonnaise on toasted Coca bread (a vegetarian version is also available)
🧆“Impossible” Mandonguillas con Samfaina – $28
Homemade plant-based meatballs in Catalan Ratatouille (vegetarian)
🐟Carrilleras de Atún, Puré de Chirivía y Demi-Glace de Pedro Ximénez – $38
Tuna cheeks atop parsnip purée and Pedro Ximénez demi-glace
🦑Calamares a la Plancha con Vinagreta de Pistacho y Alioli de su Tinta – $24
Grilled squid accompanied by dollops of pistachio vinaigrette and squid ink aioli
🍫El Pastel de Chocolate de Carles – $14
Chef Carles’ highly sought-after chocolate cake is back by popular demand!

Complete the celebratory meal with a tantalising cocktail featuring notable Spanish wines, or with a comforting hot chocolate.

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