squid ink seafood paella ($34.00): tbh this was q underwhelming bc the squid ink flavour was not v prominent. there were q a lot of ingredients but some of the mussels were kinda fishy so not the best. the portion is small so probs need to order sth else if you’re sharing between 2 ppl bc the layer of rice is v flat
pork quesadilla ($18.00): rly enjoyed this!
an ok option for spanish food in sg but nothing to scream about and i’ve had better elsewhere so i probs wouldn’t be returning any time soon
Ah I know the potoato is a simple humble food but gosh it's surprised me by tasty like a yummy comfort Mac and cheese kind of food. If you love your carbs and potatoes, I highly recommend it.
It's a decent dish. The prawn pretty large and the cod is grilled. I know it's their star dish but I didn't get swept off my feet. It tastes exactly like how cod would taste when grilled. No surprises. The sauce is pretty nice though. Can order if you are really in need of satisfying a cod fish craving. Otherwise I recommend trying the other dishes.
Ooh this Burrata is really creamy. I really love. If you love Burrata you gotta order it. This is my first time tasting heirloom tomatoes. Maybe I don't know how to appreciate it. This just tastes slightly better than the average tomatoes.
The prawns are crunchy and fresh. Some might find it abit salty but I think it tastes quite ok when eaten with the bread. The bread tastes normal
Deep fried eggplant chips served with honey. First time trying this combination and it definitely left a deep impression. Skin is very thinly crispy fried, like tempura. Honey adds sweetness to the saltiness. We ordered it for a side for two, and it was perfect portion.
Fresh Burrata with colourful Heirloom Tomatoes
under the salad section, $18.
If you are a tomato lover, you gotta try heirloom tomatoes. They are sweet with a unique tomato taste. The tomato slices are fresh but if only they aren’t as thin. Can’t get enough of them.
Again, very fresh and creamy burrata for the cheese lovers.
Overall a recommend appetiser to start with. 😋
I'm back! I'm usually a bit unwilling to splurge here. They modified the pork a little. It now comes with chimichurri, not potatoes. Also no more doneness lol. Good but rather standard pork collar.
I'm back! I'm usually a bit unwilling to splurge here. Both of these were very good, although if I had to choose, mushroom was better, simply because mushrooms have stronger flavour and that complemented the fried dish more.
I'm back! I'm usually a bit unwilling to splurge here. This was flawless. Firm casing but runny inside with I think ham. I don't understand the peppers though.
I'm back! I'm usually a bit unwilling to splurge here. This is a signature tapas. It's enjoyable but nothing you won't expect.
Tapas Club offers great Spanish food at a good price. We tried the paella served with ibérico pork & mushrooms. Besides the paella, we ordered tapas like the ibérico pork collar steak and the grilled octopus. We really like the pork collar steak because the meat was tender and juicy. The grilled octopus meat was a little too salty for our liking. We also tried classic tapas like the ham and mushroom croquettes, the eggplant chips with honey and the Spanish omelette. I recommend the pork/squid paella, ibérico pork collar steak and ham croquettes! 😋
Classic Spanish Rice dish packed with the flavours of the Sea. Cooked to an Al-dente perfection and nice addition of the dollops Garlic Aioli which perfumed every mouthful. Beautiful amalgamation of flavours!
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Just one thing to note, you might want to STAY AWAY from ordering this on your date night to avoid Black Teeth and Garlic Breath.
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#Paella #squidink #burpple
can’t go to tapas club without having their paella! this squid ink paella was no doubt RICH in flavours and full of umami. the dollops of garlic aoili also added a touch of creaminess when mixed it, making it super satisfying! however, it lacked the soccarat that a good paella should have and i wished they were more generous with the squid too
i love my vegetables and even more so when it’s deep fried 🤪 coated in a thin layer of crisp batter, it contrasts the soft eggplant within. the chips were lightly salted and flavourful enough on its own, but dipping it in the honey created an amazing sweet-savoury combo that we really enjoyed
Ordered grilled lamb and squid ink paella. Both were extremely salty. Maybe try other dishes if you’re going here.
was the highlight of our meal there! prawns were succulent and juicy but the best part is the SAUCE. so amazingly flavourful, we mopped up every drop with the toasted bread sticks 👌🏻
Quail egg which is dainty and bite size. Not huge like a normal egg.
Chorizo pork sausage is juicy! Loving the bite size tapas.
One of the best beef cheeks I’ve had in Singapore! Really deep flavours and melt-in-your-mouth tenderness
