A premium spanish tapas restaurant chain serving cuisine that remains true to its Spanish roots.
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Address

181 Orchard Road
#02-13/14/15 Orchard Central
Singapore 238896

Tuesday:
12:00pm - 03:00pm
05:00pm - 11:00pm

Wednesday:
12:00pm - 03:00pm
05:00pm - 11:00pm

Thursday:
12:00pm - 03:00pm
05:00pm - 11:00pm

Friday:
12:00pm - 03:00pm
05:00pm - 12:00am

Saturday:
12:00pm - 12:00am

Sunday:
12:00pm - 11:00pm

Monday:
12:00pm - 03:00pm
05:00pm - 11:00pm

Phone
Price

~$25/pax

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What you should order at Tapas Club

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Reviews at Tapas Club

Reviews of good food at Tapas Club

I think small sharing plates are the trend lately!
[+] potatoes, ham and egg is 👍🏼
[+] garlic prawn is 👍🏼👍🏼
[+] squid ink noodles paella is like vermicelli with squid ink! this is the first time I’m trying something like this and it’s good! The paella was flavourful and the clams that came with it were fresh.
[+] Churros con chocolate was a great way to end the meal
[-] suckling pig was not fantastic. it was quite dry and nothing special
[-] Tapas + item - steak was nicely done but not as impressive as the other dishes. The mashed potato was nice.
[-] Major downside is that you can only eat for 1.5 hours here (only weekends?). It was quite rush considering it’s a tapas place and you should be able to enjoy each dish with a nice drink. But I Guess that’s how they keep the price fairly affordable.

Verdict: Worth the price and calories
Average: $40 per pax (we ate a lot)
#tip #hangoutwithfriends #share

The place is really crowded during the weekends so reservation is a must!

Churros with chocolate sauce 😋. One of those hidden places that needs more recognition. Pretty good paella and tapas.

Deep fried baby squid with fava beans and butifarra sausage.

Super yummy this one! 😋

Egg, potatoes and ham.

One of my favorite dishes of the night. Sounds incredibly simple but do not undermine the explosive flavors from the glorious yolk smeared over the charred smokey spiced potatoes and jamón. Soul satisfying indeed ☺️

Squid stuffed chorizo.

Don’t quite fancy the squid head, the chorizo stuffing was rather dry and bland. The squid ink sauce was the saving grace of the dish. That said, the grilled tentacles were very nicely grilled though!

Garlic prawns.

Perfect place for tapas with good value! Second time here and food has been consistently amazing. You can’t go wrong with this classic Spanish tapas dish.

These tender succulent shrimps cooked with garlic, sherry, parsley and lemon are completely irresistible. Plus, the spicy garlicky sauce is so good you’ll find yourself soaking them up with the bread!

Already serving authentic Spanish fare at very fair prices, especially considering its prime Orchard Road location, Tapas Club racks up further value points for its super budget-friendly Tapas Set Lunch ($12.90). Available Mondays to Fridays from noon to 2pm, the set offers four tasty variants, with main options like chicken and seafood paella and squid ink noodles paella. Each main comes with a different side (the mushroom croquettes sound delish), tomato bread and a soft drink, which we highly encourage that you upgrade to a Sangria (additional $3) for a boozy lunch. According to Burpple Tastemaker Wei Zhi Chiang, the portion sizes are just right, which leaves you with just enough space to share the popular Churros Con Chocolat ($8) with a few friends. The freshly fried dough sticks arrive warm and sport a lovely golden crisp, and are best eaten dipped in the bittersweet chocolate sauce.
Avg Price: $15 per person
Photo by Burpple Tastemaker Wei Zhi Chiang

Lovely ambience, really great and professional wait staff & delicious food at affordable prices make #thetapasclub a recommended visit!

Had the following to share:
1. Croquetas de Jamón (Ham Croquettes)

2. Champiñones Con Cangrejo (Mushrooms with Crabmeat) ~ oh so juicy!

3. Arroz Negro (Squid Ink Paella)

4. Lubina a la 'Bilbaína' (Seabass with Garlic & Chili Sauce) with a side of Brussel Sprouts ~ highly recommended!

5. Churros Con Chocolate

6. Glass of Ambar Radler ~ oh so refreshing beer with lemon from a brewery in Spain
#burpple

Located at the far end of the second floor of Orchard Central, The Tapas Club is the place to go with friends for authentic Spanish dishes at wallet friendly prices. Tapas, or sharing plates, start from $9.90 and nothing on the menu is over $25. Order their homemade Bread with Olive Oil and Vinegar ($5) to start, before moving on to their tapas. Of all that we tried, we liked the tender Beef Cheeks with Idiazabal Cheese ($12.90), the comforting Egg, Potatoes and Ham ($12.90) and the Baby Squid with Fried Egg ($12.90). Be sure to order the Squid Ink Noodles Paella ($25) that is great for sharing in a small group. The unassuming looking dish is surprisingly flavourful and the little charred noodle bits on the base of the pan fondly reminds us of claypot rice. Mix well for maximum satisfaction. End your meal on a sweet note with their Churros with Chocolate Sauce ($8) — it's one of the better churros we've had in a while.
Avg Price: $25 per person
Photo by Burppler Hilary See

The portion of our weekday set meal was just nice for us but the plates of churros that kept coming out from the kitchen looked too good to miss. These warm fresh sticks were super fluffy with a nice crisp, dusted in sugar that weren't overly sweet. Having them on its own already tasted great but I also loved the side of bittersweet chocolate dip! So glad we got them!

I haven't been very adventurous with Spanish food in Singapore BUTTTTT I think I found my new favourite paella.

Made with fideos noodles (similar to vermicelli), this squid ink version from Tapas Club is then topped with clams and small cubes of squid.

Give it a good mix (don't miss out on the charred bits on the sides) before serving. Doesn't look that appetizing nor flavourful but I was truly blown away by how tasty it was!

In short, great flavour, portion is just right for two to share and so affordable ($25)! IMMA BE BACK!! #Burpproved

P.S. I think their weekday lunch menu serves a one person portion for under $20 (something like $13-15?). 😱

Basically my three fav ingredients combined — eggs, potato and ham.

Once done with photos, mix everything together before serving. I love the texture of small potato cubes slicked in egg, blanketed in thinly sliced iberico ham.

Typing about this makes me wanna go back to have this again 👅💦 #Burpproved

Love the quality of their Spanish tapas and sincere service of their staff😍
Will I come back again? - When they have Ambar Lemon Beer and Padron Pepper back in stock! .
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1) #Lamb #Ribs
2) #SucklingPig
3) #CocaEscalibada
4) #GarlicPrawns
5) #SalmonTatare
It’s a #delicious & filing #meal.
Worth a try at #OrchardCentral level 2.
#FoodReviewsSG
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