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Pasta and grain bowl during the day, where you could grab some lunch over here.
I like the house made chicken meatballs, which was very soft and delicious; served with spicy sauce spaghetti. $15++
Taking over the former premises of MexOut along Pekin Street, Tapasta Bar is a new concept that serves up customisable pasta and grain bowls in the day on weekdays, whilst serving up Tapas, pasta, grain bowls and burgers for dinner on weekdays, and all-day during weekends.
Opted for this item off the "Main" section of the menu, which comprises of elements such as homemade chicken meatballs (the same being available as a dish from their Tapas menu), spaghetti, and spicy tomato cream sauce. Thought the pasta was done a little bit past al-dente; not that it was bothersome but could have carried a little more bite. Laced in a spicy tomato cream, the tomato cream hits the spot for those who prefer a bit of richness over the usual tangy and light tomato-based sauces but also carrying a punchy spiciness that tingles the taste buds of those who can manage moderate levels of spiciness. The homemade chicken meatballs carried a good meaty bite, though could have been better if the exterior came more crisp for more texture. Despite minor improvements that could be made, a pretty enjoyable dish that was considerably delicious.
