Lot T1, 3rd Floor, Bangsar Shopping Centre
285, Jalan Maarof
Bangsar 59000
Friday:
10:00am - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
At the heart of Tarbush is founder Mohiyiddin Al Halabi's labour of love to make Middle Eastern fare an easily accessible and lovable cuisine to Malaysians. Well-known for their use of fresh ingredients, this fine restaurant will make a great place to order from for a vibrant dinner at home. Start with the staple Tarbush Hommus (RM15). The dip made from chickpeas and tahina (sesame paste) is best mopped up with soft Arabic bread — a set of four slices comes free with all orders. Also a popular dish is the Shish Kebab (RM28) — four grilled lamb skewers redolent with herbs and spices. The tasty meat dish can be a main course, but if you're really famished, have it on a bed of Biryani rice (RM10) to satiate. To cap off the meal, order traditional Middle Eastern dessert Baklava (RM12 for four pieces). The flaky, nut-filled filo pastry delivers a sweet, luxurious finish.
Avg price per person: RM35
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