Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions


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* This place has closed :( Please try somewhere else. * A mini cottage nestled on level two of The Star Vista, giving every reason to delight for those seeking respite from the bustling city life on this little red dot. Best known for their specialty tarts that comes in two main ranges – creamy and fruity, an evident differentiation in the taste of their products lie in the specially formulated recipe prepared by the owners themselves. Aside from tarts, one may also enjoy a taste of the other offerings, which include fruit crushes, and an assorted range of cold/hot beverages. At TART, there's completely no GST, no service charge, and there's free wifi - making it a great place to hang out at! With TART, there's always room for adventure.


From the Burpple community

A set of six for $9.90. Found the buttercream rather cloying. What a letdown after their fantastic speculoos tart.


It was so delicious that it warranted a "good" from my dad, which is very high praise considering everything is "ok" to him.


Although can't said they got the best tarts I had tasted so far but they are quite nice too. Really like the way they come up with this "meal" set thing. Very good! Plus the location is just a stone throw away from my office at Metroplolis!
#burpple #tartsg #tarts #tartcafesg #cafesg #starvista

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The big Blueberry Cheesecake Tart Slice! It got a slightly different blueberry cheesecake taste which I can't really define. But quite nice thou.
#burpple #tartsg #tarts #tartcafesg #cafesg #starvista #blueberrycheesecaketart

From top, clockwise: Classic, Matcha Azuki, Cookies & Cream

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Forget the cupcake craze... We're going crazy for tarts! Equipped with an arsenal of scrumptious sweet and fruity tarts, Tart is ready to take the world by storm with their perfectly balanced, firm-base treats. Mini tarts, large tarts, with flavours like matcha azuki, cookies & cream, and of course classics topped with fresh fruit - we can't get enough! From the number of times we've mentioned 'tart', I think you get the idea.