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Tarte by Cheryl Koh

1280 Wishlisted
~$10/pax
One of life’s greatest gastronomic indulgences can be found at Tarte by Cheryl Koh, a spin-off by the Les Amis Group with Les Amis restaurant’s pastry chef Cheryl Koh, which opened in April 2015. In a span of a year, chef Cheryl was awarded ‘Asia’s Best Pastry Chef’ in the Asia’s 50 Best Restaurants awards in 2016. Emerging from a tiny den along the quaint corner street of the Shaw Centre, this retail concept is as straightforward as its moniker – selling artisanal tarts and other confectionaries baked from scratch all day with only the best available ingredients sourced from around the world that are rare to find in Singapore. Talking about her inspiration behind Tarte, she says, “I want guests to enjoy the tarts as I would serve them at Les Amis restaurant: freshly made with good ingredients and best fruits of the season. I aim to make the best version of the simplest desserts. I focus mainly on tarts because of the great combination of pastry, flavours, colours and textures.” In 2018, Tarte by Cheryl Koh expanded its operations to include a cosy dining area. This allows the team to push the envelope when it comes to crafting guest’s dining experience. With an expanded menu list, coffee and tea is no longer an afterthought. Instead, it plays a vital supporting role in elevating the experience and taste profiles of the desserts.

1 Scotts Road
#02-12/13 Shaw Centre
Singapore 228208

(open in Google Maps)

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

View Address & Details

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Reviews

From the Burpple community

Located on the most obscure corner of the most deserted floor of Shaw Centre, Tarte attracts a connoisseur clientèle who appreciate Cheryl Koh’s delicious tartes. After shopping at CK Tang, do come visit CK Tarte!

1 Like

All tarts were about $11-$13.
Had the dark chocolate and the hojicha Earl Grey.
The dark chocolate was a classic. The hojicha Earl Grey was slightly lacking in hojicha flavour but contained the fragrance of the tea.
Price is steep but overall it had great flavours and textures. All in all a satisfying afternoon sweet treat.

1 Like

Sliced glazed apples on apple compote.

The crust looks different from their usual tart so I was excited but the crust was abit soggy (maybe from the glaze) and not as crisp as their usual tart.

Basically lots of sliced glazed apples on a thin layer of compote with soggy crust. Quite sweet and a little tart but flavour wise it was not outstanding and not worth the $11 for me.

Between the both, I would prefer the blackberry more as it a slight tanginess to balance the buttery crust and vanilla pastry cream filling. Overall, a very nice tai-tai place to have some afternoon tea and snacks, and just watch the day goes by. Eagerly anticipating the return of the seasonal Alphonso mango and cherry tarts.
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✨ Tarte by Cheryl Koh
📍 1 Scotts Road, Shaw Centre, Unit 02-12, Singapore 228208
🛵 https://tarte.oddle.me/en_SG/
🍴 [Not Sponsored]

2 Likes

Thanks Vanessa for the rec!

It's fruity and super zesty, pretty nice first bite but maybe abit sour to finish alone

Seasonal special, gone on 30th sept

Always loved pine nuts and this one had particularly fragrant oiliness, with a hint of quasi-savouriness. The fig jam is quite muted, but I would believe that it was intentional to allow the pine nuts to shine

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