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Tarte by Cheryl Koh Venue hot100

1097 Wishlisted
~$10/pax
One of life’s greatest gastronomic indulgences can be found at Tarte by Cheryl Koh, a spin-off by the Les Amis Group with Les Amis restaurant’s pastry chef Cheryl Koh, which opened in April 2015. In a span of a year, chef Cheryl was awarded ‘Asia’s Best Pastry Chef’ in the Asia’s 50 Best Restaurants awards in 2016. Emerging from a tiny den along the quaint corner street of the Shaw Centre, this retail concept is as straightforward as its moniker – selling artisanal tarts and other confectionaries baked from scratch all day with only the best available ingredients sourced from around the world that are rare to find in Singapore. Talking about her inspiration behind Tarte, she says, “I want guests to enjoy the tarts as I would serve them at Les Amis restaurant: freshly made with good ingredients and best fruits of the season. I aim to make the best version of the simplest desserts. I focus mainly on tarts because of the great combination of pastry, flavours, colours and textures.” In 2018, Tarte by Cheryl Koh expanded its operations to include a cosy dining area. This allows the team to push the envelope when it comes to crafting guest’s dining experience. With an expanded menu list, coffee and tea is no longer an afterthought. Instead, it plays a vital supporting role in elevating the experience and taste profiles of the desserts.
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1 Scotts Road
#02-12/13 Shaw Centre
Singapore 228208

(open in Google Maps)
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Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

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Reviews

From the Burpple community

Their cheese tart was unfortunately much more ordinary tasting to me. They use a mix of mascarpone and cream cheese, and the cheese texture is a bit thick, but not really anything special. Felt like it could have done with a touch of lemon juice to spice things up. It’s not bad, it was just kinda normal.

This tart came with a rich Iranian pistachio frangipane filling with pistachio cream. I’m a huge fan of frangipane, and this one had small chunks of pistachio inside, so this was really delicious and fragrant. Reminded me of Italian gelato in tart form, which is the highest of complements!

The tarts tastes good, not too cloying. Pistachio tasted natural and nutty, and passionfruit meringue was refreshing. The crusts were not too hard and cut nicely with a fork. However, prices were a little steep at $10 per tart.

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