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Tarte by Cheryl Koh

1261 Wishlisted
~$10/pax
One of life’s greatest gastronomic indulgences can be found at Tarte by Cheryl Koh, a spin-off by the Les Amis Group with Les Amis restaurant’s pastry chef Cheryl Koh, which opened in April 2015. In a span of a year, chef Cheryl was awarded ‘Asia’s Best Pastry Chef’ in the Asia’s 50 Best Restaurants awards in 2016. Emerging from a tiny den along the quaint corner street of the Shaw Centre, this retail concept is as straightforward as its moniker – selling artisanal tarts and other confectionaries baked from scratch all day with only the best available ingredients sourced from around the world that are rare to find in Singapore. Talking about her inspiration behind Tarte, she says, “I want guests to enjoy the tarts as I would serve them at Les Amis restaurant: freshly made with good ingredients and best fruits of the season. I aim to make the best version of the simplest desserts. I focus mainly on tarts because of the great combination of pastry, flavours, colours and textures.” In 2018, Tarte by Cheryl Koh expanded its operations to include a cosy dining area. This allows the team to push the envelope when it comes to crafting guest’s dining experience. With an expanded menu list, coffee and tea is no longer an afterthought. Instead, it plays a vital supporting role in elevating the experience and taste profiles of the desserts.

1 Scotts Road
#02-12/13 Shaw Centre
Singapore 228208

(open in Google Maps)

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

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Reviews

From the Burpple community

Thanks Vanessa for the rec!

It's fruity and super zesty, pretty nice first bite but maybe abit sour to finish alone

Seasonal special, gone on 30th sept

Always loved pine nuts and this one had particularly fragrant oiliness, with a hint of quasi-savouriness. The fig jam is quite muted, but I would believe that it was intentional to allow the pine nuts to shine

Seasonal special, avail until 30sept

Truly the sweetest muskmelon I've had, I guess the premium-ness necessitates the price. Only complain is that it's abit messy to eat, because of the soft mascarpone that overflows whenever you take a bite

Having snagged Tarte’s limited-time-only National Day Special Calamansi-Meringue Tart ($11/ small, 8cm) a couple weeks ago, I believe it is now my new favorite tart! Crowned with fluffy meringue, the smooth calamansi curd had just the right amount of zing and sweetness. And what I enjoyed most was the fruit’s unique citrus-y flavour. For me, the brightness from the fresh calamansi really set it apart from the usual lemon curd and was also a great complement to the crisp buttery tart base. Likewise, the classic Strawberry Tart ($13/ small, 8cm) was executed wonderfully. The juicy, sweet strawberries with the light yet fragrant vanilla cream were a perfect match.

1 Like

💸: $11/pc

Had these with my friend for our birthdays last year 🥳🎂

We ordered the Cherry & Pistachio flavours. The tart base is firm and crispy, not the crumbly type. Between the 2, we prefer the Pistachio flavour. It’s fragrant and nutty, but not cloying. To me, it is more memorable than the Cherry flavour

They do have delivery as well but I believe these 2 flavours are not included in their delivery menu

Having recently tried the tarts from Kura, I’d say that I prefer Kura in terms of the taste and they are also slightly cheaper

My favourite tart of theirs so far in 2020.

Caramel Korean Yellow Pine Nuts with Muhwadam Green Fig Jam. I am partial to their nut tarts and all (that I’ve tried) have been on point.

The tart on the whole is slightly sweet but the crunchy, nutty, generous amount of pine nuts and the fig jam (and I thought i tasted frangipane?) along with the buttery, crisp tart shell is just soo moreish

I’m already thinking about getting this again.

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