Tarte by Cheryl Koh (Shaw House)

1330 Wishlisted
One of life’s greatest gastronomic indulgences can be found at Tarte by Cheryl Koh, a spin-off by the Les Amis Group with Les Amis restaurant’s pastry chef Cheryl Koh, which opened in April 2015. In a span of a year, chef Cheryl was awarded ‘Asia’s Best Pastry Chef’ in the Asia’s 50 Best Restaurants awards in 2016. Emerging from a tiny den along the quaint corner street of the Shaw Centre, this retail concept is as straightforward as its moniker – selling artisanal tarts and other confectionaries baked from scratch all day with only the best available ingredients sourced from around the world that are rare to find in Singapore. Talking about her inspiration behind Tarte, she says, “I want guests to enjoy the tarts as I would serve them at Les Amis restaurant: freshly made with good ingredients and best fruits of the season. I aim to make the best version of the simplest desserts. I focus mainly on tarts because of the great combination of pastry, flavours, colours and textures.” In 2018, Tarte by Cheryl Koh expanded its operations to include a cosy dining area. This allows the team to push the envelope when it comes to crafting guest’s dining experience. With an expanded menu list, coffee and tea is no longer an afterthought. Instead, it plays a vital supporting role in elevating the experience and taste profiles of the desserts.

1 Scotts Road
#02-05 Shaw Centre
Singapore 228208

(open in Google Maps)

11:00am - 07:00pm

11:00am - 07:00pm

11:00am - 07:00pm

11:00am - 07:00pm

11:00am - 07:00pm

11:00am - 07:00pm

11:00am - 07:00pm

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From the Burpple community

The first bite was magical, full of clean complexity and such fruitiness. However the grape was only decently sweet, so it gets less impressive as you go for bite after bite.

If it's your first time having shine muscat, I can't think of a better place to start. But for this price if you've had the grape before, this isn't gonna be too different from what you expect. The grape itself isn't that much better than what u normally get outside, if at all.

Still quite delicious tho, just pricey

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With every order of their plated desserts, the dinner-time offerings also come with petite fours, and OMG their Lemon Madeleine was amazing. Freshly baked, the warm pastry was tender and well
 lemon-y. There was a nice bite (a little crisp) and flavour to the crust. Oh and I love the slightly crumbly texture of the buttery inside. Zesty and sweet, the two-bite bake is my new favourite item.


Just like eating cottony clouds, Tarte by Cheryl Koh’s Pistachio Soufflé ($24) was a dreamy treat. Uber soft and airy, the Sicilian pistachio soufflé was so wonderfully nutty. As the flavour was so distinct, it didn’t taste all that eggy and there was a pleasant richness to it. Hence, the tart Tulameen raspberry sorbet served on the side, really helped cut through the nuttiness, refresh the palate, and offered a brilliant contrast to the warm dessert. Personally, I enjoy soufflĂ©s which are more well baked on the edges but their rendition was very exquisite. Pricey overall but a great spot for an indulgent tea-time.

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Luscious white peach tart

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warm johnnie walker blue label whisky soufflé served with dark chocolate sorbet

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There is little that is more glorious than a buttery tart crust with velvety custard topped neatly with fresh fruits.

Though I am usually lukewarm about raspberries, Tarte’s Tulameen Raspberry Tart ($13.50) really changed all my past impressions of the fruit as their rendition was so summer-y and good. Fresh and sweet, the vibrant ruby-red berries had a very mild hint of acidity in my opinion. The delicate produce was also very aromatic and surprisingly firm. The red fruit coulis paired with it was pleasantly sweet and provided that great refreshing zing as well as tartness. Filled with a light and smooth vanilla cream, their signature base needs no introduction too.

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