1 Scotts Road
#02-12/13 Shaw Centre
Singapore 228208
Friday:
10:00am - 10:00pm
Highly recommend the Lime and Basil Tart which has a great balance of sour and sweet plus a nice hint of basil. The signature dark chocolate tart tastes nice, but nothing unique.
The pink cream, made of berries and lemon(ade), was incredibly lovely and tasty.
Their cheese tart was unfortunately much more ordinary tasting to me. They use a mix of mascarpone and cream cheese, and the cheese texture is a bit thick, but not really anything special. Felt like it could have done with a touch of lemon juice to spice things up. It’s not bad, it was just kinda normal.
This tart came with a rich Iranian pistachio frangipane filling with pistachio cream. I’m a huge fan of frangipane, and this one had small chunks of pistachio inside, so this was really delicious and fragrant. Reminded me of Italian gelato in tart form, which is the highest of complements!
The tarts tastes good, not too cloying. Pistachio tasted natural and nutty, and passionfruit meringue was refreshing. The crusts were not too hard and cut nicely with a fork. However, prices were a little steep at $10 per tart.
Hazelnut tart with milk chocolate and salted caramel. It taste just like ferrero rocher in tart form. Seriously, no other description needed for taste.
They are very generous with the hazelnuts (I think there are around 50 hazelnuts 🤔😆) and I like that because the nuts provides a nice counterbalance to the creaminess of the chocolate and caramel. The tart would have been very sickly sweet and boring otherwise without the abundance of nuts.
One of my favourite tarts here but also the one with the most calories (I think!) so I try to order the other flavours -usually.
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