Tarte by Cheryl Koh

889 Wishlisted


One of life’s greatest gastronomic indulgences can be found at Tarte by Cheryl Koh, a spin-off by the Les Amis Group with Les Amis restaurant’s pastry chef Cheryl Koh, which opened in April 2015. In a span of a year, chef Cheryl was awarded ‘Asia’s Best Pastry Chef’ in the Asia’s 50 Best Restaurants awards in 2016. Emerging from a tiny den along the quaint corner street of the Shaw Centre, this retail concept is as straightforward as its moniker – selling artisanal tarts and other confectionaries baked from scratch all day with only the best available ingredients sourced from around the world that are rare to find in Singapore. Talking about her inspiration behind Tarte, she says, “I want guests to enjoy the tarts as I would serve them at Les Amis restaurant: freshly made with good ingredients and best fruits of the season. I aim to make the best version of the simplest desserts. I focus mainly on tarts because of the great combination of pastry, flavours, colours and textures.” In 2018, Tarte by Cheryl Koh expanded its operations to include a cosy dining area. This allows the team to push the envelope when it comes to crafting guest’s dining experience. With an expanded menu list, coffee and tea is no longer an afterthought. Instead, it plays a vital supporting role in elevating the experience and taste profiles of the desserts.
Address icon

1 Scotts Road
#02-12/13 Shaw Centre
Singapore 228208

Opening icon

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

View Address & Details Arrow down

Top Dishes

What you should order based on community favourites


From the Burpple community

Helmed by an award-winning pastry chef, this hidden gem in Shaw Towers is perfect for an afternoon tea sesh. Their wide variety of buttery and crumbly tarts go for $10 a pop, and they're worth every penny. Try every flavour, or whatever suits your palate — they're all delicious!
Photo by Burppler Cassie Ong


Still one of the best tarts in town with that lovely buttery tart shells and fresh ingredients especially those raspberries! This hidden gem is also perfect for that afternoon tea with your girlfriends.


So this is how midweek-end indulgence looks like😎 My sister and I took a while to choose 2 tarts from an array of mouth-watering tarts at @tartebycherylkoh today! We decided to go with Pandan Coconut (pandan curd on a toasted coconut frangipane) and Yuzu Meringue (yuzu curd topped with meringue) that were $10 each. Though they seem rather expensive at first, both of us agreed that they were worth every buck at the end of tea! Pandan coconut was super fragrant with just the right amount of sweetness, while Yuzu Meringue was tangy and refreshing. The tart shells were baked to perfection and we were glad that both tarts complemented each other really well. To top it off, the whimsical cafe on the 2nd floor of Shaw Centre provided a cosy spot for afternoon tea and a much needed break from work☺️ Glad we came! #tarts

1 Like