*38cm tarts have to be ordered two days in advance
map
Address

1 Scotts Road
#02-12 Shaw Centre
Singapore 238868

Monday:
10:30am - 07:30pm

Tuesday:
10:30am - 07:30pm

Wednesday:
10:30am - 07:30pm

Thursday:
10:30am - 07:30pm

Friday:
10:30am - 07:30pm

Saturday:
10:30am - 07:30pm

Sunday:
10:30am - 07:30pm

Phone
Price

~$10/pax

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What you should order at Tarte by Cheryl Koh

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Reviews at Tarte by Cheryl Koh

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The pistachio flavour was light yet fragrant, the pistachio nuts add an extra crunchiness to it which we enjoyed quite a bit!

The hojicha flavour was rich and fragrant. I liked how the crust was slightly crispy too

Made from sponge, fresh creme mousseline and strawberries, this is a very classical dessert. While we loved all the components, we did find the ratio of cream to cake to be very high which made for a very heavy dessert. This might appeal to some diners but not to everyone. If dining in a pair, ordering one slice of this cake and 1 of the superb passionfruit or clementine tarts to share would be our recommendation
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#burpple #teatime

Not a fan of tart and this didn't really change my mind so not gonna say too much about it. Pear was quite soft but still hard to cut through using a fork >

Enough has been said about the crust and I loved it too but the cherries has a great texture, bordering on crunchiness. Wanted to try the pistachio tart but I decided that the seasonal tarts are not gonna stay forever (usually the fruit flavours)

The Houjicha Tart ($10) is yet another testament to the quality desserts @tartebycherylkoh offers.

It has a very fragrant and remarkably strong houjicha flavour that packs a consistent semi-sweet and roasted tea kind of punch. The tart base is firm without being too tough to break or a crumbly mess with a fragrant buttery taste to it.

Sure, prices are steep no doubt, but a sweet and memorable experience is what you'll leave the place with.

Ps. I miss their blueberry tart with blackcurrant curd which I've never seen again after my very first visit - PLEASE bring thay back!!! 😭

Tarte by Cheryl Koh has opened its new cafe space at the second level of Shaw Centre and feature not only tarts but cakes and beverages as well. Tried the Fraisier ($10) and the first mouth went straight to my heart! The cream, sandwiched between the sponge, is delicate, moist and rich in a sweet vanilla flavour that's just right enough not to cloy, along with what seems and tastes like toasted meringue on the top. Strawberries taste fresh and sweet as well with a slight tang that goes very well with the sponge and cream and gives the cake a bit of a bite. $10 might raise expectations on a cake, but there's no doubt that this cake is near perfect - to me at least - and the only thing that needs improvement would be the structure of it; notice how the meringue is not lined uniformly on the top and the cake looks a little pressed down. Otherwise, I thoroughly loved every moment of the strawberry shortcake-lookalike and there's no doubt I'd be back here for this if I'd ever like to treat myself to a generous splurge on dessert. 😋

Tarte by Cheryl Koh's tarts had been their specialty ever since they had started; always liked how their tarts carried quality and how the tart base just crumbles neatly without causing a huge mess on the plate by being less firm that what it should have been. The Houjicha Tart is no different; a sturdy tart base that holds up well to the slices of the fork, while the roasty aroma of Houjicha is especially prominent; perfuming it's way through the entire tart while one is at it — just builds on rather than fading away after a few bites. Although pricey at $10, it's a place that is certainly worth the occasional treat.

$10 for the individual tart size.

One of my favourite seasonal tarts at this nice shop at Shaw Center. A great option if you're looking for a nice spot to chat and enjoy a dessert along Orchard road. While the shop is primarily take away focused, you can take the tarts and dine in at Caveau Wine Bar which is just beside and under the same Les Amis group.

I highly recommend all the fruit tarts which are made with superb seasonal fruits from around the world.

Tarte Bourdaloue $10
Seasonal french pear on almond frangipane
Tea Crème Brûlée $9
Earl grey tea crème brûlée

Tarte’s take on the classic Mont Blanc brings you The Chesnut: ardèche chestnuts, a smooth vanilla cream, and a heart of liquid dark rum. I’ve always like chestnuts and their characteristic earthiness and sandy texture, so this was definitely a huge win in my books. A shortbread like base and super light and yummy vanilla cream made this flawless pour moi except for one detail — the copious amounts of rum encased within. Don’t get me wrong it’s a really really great dessert, but let me put it this way: you’ve really gotta like your alcoholic desserts to enjoy this. If you’re any bit like me and prefer your alcohol and desserts separate, this wouldn’t be for you.

With the influx of foreign talents such as Pablo and Bake, I felt a sense of patriotism (it's still August 🇸🇬) buying these beauties. I've lost count the number of times I've walked out with a happy box of goodies. And unlike their cheesy Japanese counterparts, Tarte keeps coming up with new flavours to keep your taste buds tingling!
If you're looking for a dine-in option, you can bring the tarts to the restaurant next door. Sit by the window, it's a nice spot to people watch 👀

Not sure which price is which but one was 8.41 the other is 9.34

Both have crunchy bases, the taste of pistachio is refleced strongly on the filling, with occasional crunch from the actual pistachio. The chocolate tart is filled with rich dark chocolage ganache.
Both tarts 4.25/5

Essentially a creamy, pillowy smother, with wet and pleasurable shocks of tart, alcoholic cherry electricity. 3.8/5

Rainy mornings dictate a seduction act by Blackforest Tart. Think crunchy dark chocolate base, cream-lined fluffiness within, complete with cherries and kirsch.

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