Tarte by Cheryl Koh

844 Wishlisted
Orchard

~$10/pax

One of life’s greatest gastronomic indulgences can be found at Tarte by Cheryl Koh, a spin-off by the Les Amis Group with Les Amis restaurant’s pastry chef Cheryl Koh, which opened in April 2015. In a span of a year, chef Cheryl was awarded ‘Asia’s Best Pastry Chef’ in the Asia’s 50 Best Restaurants awards in 2016. Emerging from a tiny den along the quaint corner street of the Shaw Centre, this retail concept is as straightforward as its moniker – selling artisanal tarts and other confectionaries baked from scratch all day with only the best available ingredients sourced from around the world that are rare to find in Singapore. Talking about her inspiration behind Tarte, she says, “I want guests to enjoy the tarts as I would serve them at Les Amis restaurant: freshly made with good ingredients and best fruits of the season. I aim to make the best version of the simplest desserts. I focus mainly on tarts because of the great combination of pastry, flavours, colours and textures.” In 2018, Tarte by Cheryl Koh expanded its operations to include a cosy dining area. This allows the team to push the envelope when it comes to crafting guest’s dining experience. With an expanded menu list, coffee and tea is no longer an afterthought. Instead, it plays a vital supporting role in elevating the experience and taste profiles of the desserts.
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1 Scotts Road
#02-12/13 Shaw Centre
Singapore 228208

Opening icon

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

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Reviews

From the Burpple community

So this is how midweek-end indulgence looks like😎 My sister and I took a while to choose 2 tarts from an array of mouth-watering tarts at @tartebycherylkoh today! We decided to go with Pandan Coconut (pandan curd on a toasted coconut frangipane) and Yuzu Meringue (yuzu curd topped with meringue) that were $10 each. Though they seem rather expensive at first, both of us agreed that they were worth every buck at the end of tea! Pandan coconut was super fragrant with just the right amount of sweetness, while Yuzu Meringue was tangy and refreshing. The tart shells were baked to perfection and we were glad that both tarts complemented each other really well. To top it off, the whimsical cafe on the 2nd floor of Shaw Centre provided a cosy spot for afternoon tea and a much needed break from work☺️ Glad we came! #tarts

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Thin tart crust layered with luscious milk chocolate and piled high with crunchy roasted hazelnut coated in caramel. It’s a very sophisticated dessert with a sweet little price tag but nonetheless to hard to give it a miss. Saw that they have a new addition, Yuzu Meringue Tart too!

Tarte By Cheryl Koh
Address: 1 Scotts Road, Unit 02-12, Shaw Centre, Singapore 228208
#tartebycherylkoh #teampixel #cassxteampixel

Quality pastries are my weakness, and I certainly wouldn't mind spending a couple more dollars on some beautiful and yumm-meh bakes! Thus fulfilling both requirements, the offerings at Tarte by Cheryl Koh are simply great for any occasion and act as instant mood boosters for me.

Each priced at $10 (small), there is a tart for every palate. For something tangy, the crowd-pleasing Lemon Meringue Tart is a go-to for an after meal treat with its soft meringue crown and vibrant fresh lemon curd. Or pick up something more localized with their Pandan Coconut Tart loaded with smooth pandan curd on a fragrant toasted coconut frangipane. The bits of coconuts atop adding a nice textural touch too~

However, the elements in the nutty Hazelnut Tart and classic Cheese Tart proved to be never failing. Think crunchy Piedmont Hazelnuts stacked on a base of slightly sticky-sweet caramel and milk chocolate. So good! Creamy yet balanced, also look no further than their rendition of the humble Cheese Tart. A harmonious blend of Mascarpone and Cream Cheese, the filling reminded me of a light Japanese cheese cake with flavours leaning towards the sweet.

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