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Tarte by Cheryl Koh Venue hot100

1051 Wishlisted
~$10/pax
One of life’s greatest gastronomic indulgences can be found at Tarte by Cheryl Koh, a spin-off by the Les Amis Group with Les Amis restaurant’s pastry chef Cheryl Koh, which opened in April 2015. In a span of a year, chef Cheryl was awarded ‘Asia’s Best Pastry Chef’ in the Asia’s 50 Best Restaurants awards in 2016. Emerging from a tiny den along the quaint corner street of the Shaw Centre, this retail concept is as straightforward as its moniker – selling artisanal tarts and other confectionaries baked from scratch all day with only the best available ingredients sourced from around the world that are rare to find in Singapore. Talking about her inspiration behind Tarte, she says, “I want guests to enjoy the tarts as I would serve them at Les Amis restaurant: freshly made with good ingredients and best fruits of the season. I aim to make the best version of the simplest desserts. I focus mainly on tarts because of the great combination of pastry, flavours, colours and textures.” In 2018, Tarte by Cheryl Koh expanded its operations to include a cosy dining area. This allows the team to push the envelope when it comes to crafting guest’s dining experience. With an expanded menu list, coffee and tea is no longer an afterthought. Instead, it plays a vital supporting role in elevating the experience and taste profiles of the desserts.
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1 Scotts Road
#02-12/13 Shaw Centre
Singapore 228208

(open in Google Maps)
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Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

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Reviews

From the Burpple community

Not all tarts are great. The pandan and lemon tarts are better. I wish the tarts base can be more fragrant and buttery. Looks prettier than it taste.

first pic - mango & salted caramel tart + strawberry cake. the mango tart was pretty typical (tasted good tho). the salted caramel one had a cake at the top, cream surrounding it, salted caramel below the cake and then the tart base. the cake was chocolate flavoured. this was my fave bc i love salted caramel 😋 strawbs cake was creamy yet refreshing bc of the tart strawberries (OOOOOH was that what they were going for bc tart... 2 meanings...) anyways. i usually don’t like cream but Tarte’s cream... gimme!!!

next is the bread. now that i look at it it reminds me of a green highlighter 😂 it’s pandan bread with pb & strawbs jam. can yall pls scroll to the last vid & look at how SOFT & FLUFFY THE BREAD IS. it felt like a sponge cake & i didn’t want to squish/poke it so hard bc i didn’t want to flatten/take away it’s softness. it also felt like that when eaten, and the fillings weren’t too sweet so it was so nice! i asked my dad to buy more of this instead of the more common ones he usually buys 😙

Feature Blueberry and clementine tart from @tartebycherylkoh.
So sad I can’t try then kamquat coz it’s not available that day..
💰$10.
📍Tarte By Cheryl Koh.
1 Scott’s Road #02-12.
Shaw Centre.