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2 Orchard Turn
#04-07 ION Orchard
Singapore 238801

(open in Google Maps)

Sunday:
11:00am - 04:30pm
06:00pm - 11:00pm

Monday:
11:00am - 03:00pm
06:00pm - 11:00pm

Tuesday:
11:00am - 03:00pm
06:00pm - 11:00pm

Wednesday:
11:00am - 03:00pm
06:00pm - 11:00pm

Thursday:
11:00am - 03:00pm
06:00pm - 11:00pm

Friday:
11:00am - 03:00pm
06:00pm - 11:00pm

Saturday:
11:00am - 04:30pm
06:00pm - 11:00pm

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Reviews

From the Burpple community

Food is good as always. Went for the $36.80 set and ordered their dim sum to share. My favourites had to be the steamed Cheong fun with the crispy bits & salted egg, char siew sou and their XO stir fried carrot cake. The angel hair pasta with ebiko and Sakura shrimp which came with the set was good. I could taste truffle in it.

Not sure what to make of their dessert. It was a steamed Liu sha bao with Liu sha oozing out and coconut ice cream with Pulut hitam served on a plate. While the pairing was kind of odd, the dessert tasted good when eaten separately haha. No complaints. Definitely a place worth returning!

$36.80++ and $48++ options also available). Time flies. I first visited Taste Paradise in the Year 2009 when they were at Chinatown, and I declared it to be one of my fav Chinese restaurants. Today, they are at a new location with a new chef, but the food served in the set menu I tried was still good.
🔸
These are the dishes in the set menu:
* Combination of Chilled Black Fungus and Jellyfish in Vinaigrette; Crispy Whitebait Tossed with Salt and Pepper; and Crackling Pork Belly (second photo);
* Double-boiled Shredded Shark’s Fin in Shark’s Cartilage Soup. It's very thick and flavourful, as it was cooked for five hours with an array of ingredients such as shark’s cartilage, old chicken, pork, white fungus and chicken feet. I recommend swapping out shark's fins for fish maw, the same soup would be served (third photo);
* Stewed Japanese Kurobuta Pork, house made barbeque sauce (cover photo);
* Poached Chinese Cabbage with Conpoy in Superior Stock (fourth photo);
* Stir-fried Ramen with Lobster in XO Sauce (fifth photo);
* Almond Cream with Peach Resin.
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[Tasting] #foodphotography #fujifilm #burpple #beautifulcuisines #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #seafood #sgfoodblogger #vscofood #sgig #michelinguide #cantonesefood #burpplesg #chinesesoup #orchardion #noodles #sgfinedining #porridge #finedining #lobster #chinesefood #tasteparadise #paradisegrpsg

3 Likes

Loved Taste Paradise since I visited them 11 years ago when they were at Chinatown. Food is still good. This lobster ramen is taken when I was having their six course menu, which I'll consolidate and share with you soon.

1 Like

A great way to continue enjoying a Chinese meal during this situation. Taste Paradise has thoughtfully launched three set menus, available from $36.80/person (min 2 to order). There’s even an option for wine pairing at an additional $38/person.

Each set menu are equally appealing but the $68++ is totally value for money! Dishes include:
• Combination of Chilled Black Fungus
and Jellyfish in Vinaigrette, Crispy Whitebait Tossed with Salt and Pepper, and Crackling Pork Belly
• Double-boiled Shredded Shark’s Fin in Shark’s Cartilage Soup
• Stewed Japanese Kurobuta Pork
• Poached Chinese Cabbage with Conpoy in Superior Stock
• Stir-fried Ramen with Lobster in XO Sauce
• Almond Cream with Peach Resin
Good Deal: enjoy 30% off when you dine/order takeaway at any of the Paradise Group of restaurants from now till 30 Apr 2020. For more information, visit their website.

Taste Paradise
Address: 2 Orchard Turn, Unit 04-07, ION Orchard, Singapore 238801
#tasteparadise #paradisegrp #burpple

1 Like

The three newly launched individual set menus are priced at $36.80++, $48++ & $68++ per person (min 2 pax), and you can even top up $38++ / pax for wine pairing.

The $68++ menu includes the Stir-fried Ramen with Lobster in XO Sauce, a unique, must-try dish that shows off the chef’s penchant for experimentation. Next is the Stewed Japanese Kurobuta Pork, with house made barbecue sauce permeating every inch of the superbly tender loin meat. The nourishing Double-boiled Shredded Shark’s Fin in Shark’s Cartilage Soup (cooked for 5 hours) and the great appetiser combo of Chilled Black Fungus and Jellyfish in Vinaigrette, Crispy Whitebait tossed with Salt & Pepper, and Crackling Pork Belly are some of the other highlights of this delectable set menu.

3 Likes

The three newly launched set menu available from :
💕36.8++ per pax ( minimum 2 persons).
💕$48++ per pax.
💕$ 68++ per pax.
Feature some of dishes from $68 menu.
🥘Stir-Fried Ramen with Lobster in XO sauce.
🥘 Combination of Chilled Black Fungus & Jellyfish in Vinaigrette, Crispy Whitebait tossed with Salt & Pepper.
🥘Stewed Japanese Kurobuta Pork.
🥘 Poached Chinese Cabbage with Conpoy in Superior Stock.
And not in pic , Double-boiled Shredded Shark’s Fin in Shark’s Cartilage Soup and Almond Cream with Peach Resin.

Wine pairings available at $38++ per person. 📍Taste Paradise.
Ion Orchard, #04-07.

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