2 Orchard Turn
#04-07 ION Orchard
Singapore 238801

(open in Google Maps)

Thursday:
11:00am - 03:00pm
06:00pm - 11:00pm

Friday:
11:00am - 03:00pm
06:00pm - 11:00pm

Saturday:
11:00am - 04:30pm
06:00pm - 11:00pm

Sunday:
11:00am - 04:30pm
06:00pm - 11:00pm

Monday:
11:00am - 03:00pm
06:00pm - 11:00pm

Tuesday:
11:00am - 03:00pm
06:00pm - 11:00pm

Wednesday:
11:00am - 03:00pm
06:00pm - 11:00pm

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Reviews

From the Burpple community

@paradisegrpsg Taste Paradise 8-course set for 4-5pax, at $258.00 (U.P. $326.40), available from now till 17 January 2021.
.
◾Crispy Golden Tofu, Stewed Chicken Claw in Abalone Sauce, Chilled Jellyfish with Asparagus Lettuce in Scallion Oil.
◾Signature Charred Honey BBQ Kurobuta Pork and Crackling  Pork Belly.
◾Double-Boiled Sea Whelk with Kampong Chicken Soup.
◾Steamed Live Marble Goby "Soon Hock" with Garlic and Beancurd Skin.
◾Baked Live Prawn with Vermicelli in Black and White Pepper.
◾Stir-fried Japanese A4 Wagyu Beef Cube with Spring Onion in Black Pepper sauce.
◾Poached Rice with Assorted Seafood in Lobster Broth.
◾Sweet Temptation.
Combination of assorted fruits,chilled avocado puree, chilled mango puree, and chilled aloe Vera and lemongrass jelly in sour plum and lime juice

Location: Taste Paradise.
2 Orchard Turn, ION Orchard #04-07.
Singapore, 238801.

#paradisegrpsg #tasteparadise #reopening2020 #tastingmenu #burpple #burpplesg

4⭐ Today is the last day to utilise the Paradise Group voucher so made a reservation here. We wanted to try the lobster broth poached rice after we walk pass Taste Paradise last week. The poached rice is good and definitely better than Yan. We also ordered char siew and crispy duck platter and we are not disappointed. Taste Paradise is considered high end in the Paradise Group but we offset with the $40 voucher to make it more wallet friendly.
#TasteParadise #PoachedRiceWithAssortedSeafood #BBQCombination

4⭐ Today is the last day to utilise the Paradise Group voucher so made a reservation here. We wanted to try the lobster broth poached rice after we walk pass Taste Paradise last week. The poached rice is good and definitely better than Yan. We also ordered char siew and crispy duck platter and we are not disappointed. Taste Paradise is considered high end in the Paradise Group but we offset with the $40 voucher to make it more wallet friendly.
#TasteParadise #PoachedRiceWithAssortedSeafood #BBQCombination

Feature some of dishes from 8-course set that currently have promotion $258 (U.P. $326.4), for 4 to 5 pax.
💕Baked Live Prawn with Vermicelli in Black and White Pepper.
Its my fav, this dish got strong wok hei, the Vermicelli braised with concentrated chicken broth and crushed pepper, served with juicy fresh prawns.
💕Stir-fried Japanese A4 Wagyu Beef Cube with Spring Onion in Black Pepper sauce.
Stir fried tender A4 waygu beef cubes,with milk spicy black pepper.
💕Poached Rice with Assorted Seafood in Lobster Broth.
Rice served in umami lobsters broth, with scallops and crab meat,topped with crispy rice.
💕Stewed Chicken Claw in Abalone Sauce.
Braised chicken claws with a sauce that made with dried Abalone sauce, chicken stock and jinhua ham.
💕Crispy Golden Tofu.
deep fry tofu, crispy crust outside while soft silky inside.

This menu available until 17 January 2021.

📍Taste Paradise.
2 Orchard Turn, ION Orchard #04-07

Stir-fried Japanese A4 Wagyu Beef Cube with Spring Onion in Black Pepper sauce.

T R E A T
The ladies at @brandcellar PR agency kindly organised for me a dinner delivery from their client, Taste Paradise, a stalwart choice for Cantonese Cuisine in Singapore. The Set B for 4 pax ($198) was what I received and it comprised of:

1. 经典XO酱萝卜糕 Classic XO Carrot Cake - I dare say theirs is one of the best renditions I’ve eaten. It is fried with a plentiful amount of egg, beansprouts and “chye por”, and packs a fearless kick of umami spiciness.

2. 鲍鱼焖鸡煲 Braised Abalone and Chicken - The sauce was balanced and tasty, and the chicken, abalone, mushrooms and capsicum were cooked just right.

3. 鲜芦笋炒虾球 Stir-fried Prawns with Asparagus - This dish is a favourite of my family’s and Taste Paradise did it impeccably with very fresh ingredients.

4. 瑶柱蛋白炒饭 Fried Rice with Conpoy and Silken Egg White - After the Classic XO Carrot Cake, this was my second favourite from the spread. Very well fried with a generous amount of egg white, the rice was exceedingly fragrant in “wok hei”.

5. 浓汤浸奶白菜 Poached Chinese Cabbage in Superior Broth - Who wouldn’t appreciate more vegetables, especially when it’s so deliciously cooked.

Between 1st May and 1st June 2020, the @paradisegrpsg is offering very attractive deals across its stable of brands. Just tap on the link in their bio to order from Taste Paradise, Beauty In A Pot, Paradise Teochew and more.

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