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A great beer snack. Very smart twist by local chef to offer this as starter.
Chef Daniel Sia was inspired by Tiong Bahru’s colourful history and delicious culture, so he created a brand new Local Remakes Edition Menu which presents favourite local eats in tasty bites paired with homemade sambal belachan and fiery chilli dips. Here's a photo of shrimp paste chicken tulips. Read more: http://www.misstamchiak.com/tiong-bahru-bar-pays-homage-to-singapores-heritage-recipes/
Lamb Ribs was yummeh! Chicken satay is a must try too!! #burpple #singaporeinsiders #eatoutsg #throwback #tiongbahrubar
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