The Connoisseur Concerto (Isetan Scotts)

6 Wishlisted
tcc – The Connoisseur Concerto is the leading chain of art boutique caffès boasting a comprehensive selection of gourmet food and creative beverages. Unveiled on 18th December 2003, tcc has been the leading purveyor of gourmet coffees in Singapore, marked by our extensive range of exclusive top-quality coffees, brewed to perfection using a variety of brewing methods. Since then, our food menu has expanded to include gourmet delights - prepared and artfully arranged to satisfy the senses. d’tcc experience is about blending art with lifestyle to give our guests the space to indulge in their own time and appreciate the finer things in life. All tcc art boutique caffès have an artistic, stylish, urbane and cosy atmosphere. With ingenious combination of lighting and colours, our art boutique caffès are also recognised for their bespoke furniture and exhibits of art pieces.


From the Burpple community

granted the skin itself wasn’t the most crisp but it had succulent meat within. the highlight was defo the luscious garlic parmesan sauce slathered over it. it was creamy and fragrant, which enhanced the flavour of the wings. wld defo get this again

Menus are changed frequently at TCC without warning, but I felt like mentioning this new pasta on the Isetan Scotts branch's revamped menu.

The "locally-inspired" Prawn Laksa Pasta ($23) is one exotic looker of a dish, but then again, what do you define as "exotic"? For one, the flavours were certainly familiar. Al dente squid ink spaghetti in a mildly spiced coconut sauce that left us wanting more, with laksa herb crumble and otah-stuffed prawns. They appeared to be "otah-crusted", rather than "otah-stuffed", and could use some fine-tuning. If so, I'd be glad to see it land a spot in TCC's permanent pasta repertoire, joining the ranks of classics like the Seafood Aglio Olio.


Whenever I go to a restaurant, I usually order the one thing I really like every time. Recently the @dtccsg outlet at Isetan changed their menu and I decided to try their Clam & Hotate Mentaiko Spaghetti 🍝 and it was delicious! Seafood lovers would love this!

💵: $21.50
🍴: The Connoisseur Concerto (TCC) - Isetan Scotts


eggs are super creamy and perfectly scrambled albeit the pale yellow hue. super generous in their smoked salmon (like 8 slices) that wasn’t too salty but what i love most was their soft fluffy pancakes. buttery and eggy, thick but not too dense with a slight sweetness :”) yes pls.


Tastes strongly of salted eggs, like those EGGS, not just the flavouring. Packed with scallops, mushrooms and crayfish, this baked rice is packed with a lot of goodness from the ocean. I didn't think the flavours blended very well though, the salted egg taste felt a little awkward for me. But for salted egg lovers, this seem to work.


A delicious and surprisingly generous portion of salad topped w equally generous serving of my fave tobiko roe