Lot F 18, AEON Bukit Indah Shopping Center
8, Jalan Indah 15/2, Taman Bukit Indah
Johor 81200
Thursday:
10:00am - 10:15pm
Enjoy dining without burning a hole in your pocket, no membership required
After spotting this dish on quite a few tables, it seemed like a must-order. A tasty hybrid of Chinese "rojak" and Indian "rojak" is how I'd describe it. Smothered in a gravy that tastes like a cross between "gado gado" and "mee rebus" sauces is a whole bunch of items: fried dough sticks ("yu cha kway"), cubes of beancurd ("tau kwa"), boiled potatoes and Indian-style chewy fried dough balls. The fresh cucumber strips, raw onion and green chilli slices add a welcome lift to the dish.
The generous amount of sumptuous, stock-rich gravy makes this bowl of "Fried Hokkien Mee" quite special. I really like the fat beansprouts that were stirred in with the yellow "mee" and thick "beehoon". Thumbs up too for the accompanying sambal chilli.
The bitter edge of "oolong cha" is nicely tempered with sweet honey in this concoction. Such a great pick-me-up anytime of the day.
i liked the ginseng chicken soup
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