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97 East Coast Road
Singapore 428794

(open in Google Maps)

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 11:00pm

10:30am - 11:00pm

10:30am - 10:00pm

12:00pm - 10:00pm

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From the Burpple community

Ambience: 2/10
Service: 2/10
Food: 7/10
Tea: Houjicha & Kashimiri Kawa ($9 each).
Houjicha- great. Kashimiri- essentially a Chai tea.

Waited up to 40 minutes before our food was served!! Customers who came after us had food served first. :((

Pesto pasta is surprisingly good, tastes authentic and not influenced other cuisines.

Risotto was good too. You can taste the truffle. Presentation: 2.5/10. Taste: 7/10.

Will I return? Only if you've plenty of time to spare, and all other pasta places are closed.

Gather your tea-buddies and spend some time at this cafe on East Coast Road. With an extensive list of over 125 teas, you'll be spoilt for choice. Opt for the Honeybush Cooler ($10) that is blended with lemon for a zesty finish. Also good is the sweetly perfumed Green Pinacolada ($10) that boasts hints of pineapple, cream and coconut. Complete the experience by sharing their hand-stretched oven-baked pizzas — reccomended are the Paneer Tikka ($20) and Mac & Cheese ($20).


Originated from Mumbai, India, the store stocks more than 100 types of tea and is 100% vegetarian-friendly 🤗🌿.I was Invited by @Singapore.Eats the best of the best ❤ to sample an array of dishes and although a few left a lot to be desired, our night was fulfilled by fantastic customer service and hearty food.

When 1️⃣🍄 Mushroom Bites and 2️⃣🥔 Potato Skin were brought out, we gasped in unison. They both smelled amazing and proven to be 2 of the more wonderful appetisers I've had in a long time. Button mushroom was a juicy base, centred by mixture of cheese and mushroom, topped with tangy chopped olives. Them baby potatoes was my dish of the night 😍, oozing out cheesy goodness while keeping the integrity of starchy potatoes at the same time. 3️⃣🍝 Maggie noodles gave us a brief introduction of Indian college students' diet (much like students all over the world tbh ) and we were immensely impressed with them crunchy potato wedges that came with 4️⃣🍔 Shroom Burger. The burger itself though was a tad dry if it wasn't for the peri-peri mayo. We had fun dipping sautéd veggies and toasty bread into 5️⃣🧀 Cheese Fondue, just wish the cheese consistency was less runny and had more body to it.

If all things cheese became too much, refresh your palate with some tea like we did! Sour hibiscus 🌺, gentle rose oolong 🌹, floral pondicherry 🌸 or fragrant guava-flavoured tea 🌱, the list is endless and would be sure to satisfy even the pickiest tea drinkers!
. 👅1️⃣ Mushroom Bites // 💸 SGD 10
. 👅2️⃣ Potato Skin // 💸 SGD 12
. 👅3️⃣ Villa Special Maggie // 💸 SGD 8
. 👅4️⃣ Grilled Shroom Burger // 💸 SGD 14
. 👅5️⃣ Cheese Fondue // 💸 SGD 15
. 🍵 Hibiscus Tea // 💸 SGD 9
. 🍵 Rose Oolong Tea // 💸 SGD 9
. 🍵 Pondicherry Fruit Tisane // 💸 SGD 10
. 🍵 Guava Flavoured Tea // 💸 SGD 14
. 🏠 Tea Villa Cafe
. 📍 97 East Coast Rd
. 🕛 12pm - 10pm
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😱 But turns out the food was so good that I didn’t even feel like I was in a vegetarian joint. Their pizzas are amazing! Came back and will keep coming back for more.
📷: @harriet_koh
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Pav Bhaji fondue 🍞🍅 #carbiedaphiesg #carbiedaphie

Decided to try something different instead of their cheese fondue or hot chocolate fondue in their menu & this was a nice change! This fondue was served with warm bread cubes with vegetarian curry that wasn’t spicy! Just like how we like our prata with curry but that’s such a filling option, this is the perfect appetiser or snack! It was light! Will you try this?

📍 : @teavillacafesingapore 97 East Coast Rd
💵 : $15
👄 : Will you return? yes! I wana try the two other fondue too!
🌟 : Tips - whole menu is vegetarian and you wouldn’t even realise it!

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Originating from Mumbai, this is @teavillacafesingapore first overseas venture, as according to the staff.
Quite an extensive list of teas, about 125 of them. So the nearest pot was Honeybush Cooler which was what I had. Blended with lemon. Tasting notes supposed to be alittle sweet and lemony. Not overly sweet but my preference would be slightly more tangy for that fresh finish. The other pot is Green Pinacolada. When the pot came to us, the color was a light pink but as it was left to steep longer, the color got darker. It had a sweet aroma, hints of pineapple, cream and coconut. Smelled good but my friend preferred it with less pineapple tone.
Besides teas, the menu boasts of pizzas, salads, cakes etc. And the cafe is vegetarian!! I scrutinized the menu and one dish caught my eye. It was simply called "Maggie". Interesting? Want to find out what it is? Wait for me when I have the time to go try.
An impromptu catch up with @foodinsing and thank you for the treat.

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