Tee Ruk Mookata

The 𝗧𝗲𝗲 𝗥𝘂𝗸 𝗠𝗼𝗼 𝗦𝗮𝗯 ($8.90) was a crowd favourite. Mixing the raw egg into the minced pork made it luxuriously smooth, and we were left craving for more of this heavenly dish.

I thought I’d get a breather between Christmas and Chinese New Year, but the feasting never stops. Tee Ruk Mookata, hidden in an industrial building near Bukit Merah Central, is a revelation.

The 𝗧𝗲𝗲 𝗥𝘂𝗸 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗣𝗹𝗮𝘁𝘁𝗲𝗿 ($68.80) consisted of a plethora of proteins, including pork belly, pork collar, prawns, scallops, beef hanger, smoked duck and assorted vegetables amongst others. The meats were all masterfully marinated and we couldn’t fault any of them.

[INVITED TASTING] Tee Ruk Mookata serves up fresh ingredients with unique items such as Moo Sab, which is marinated minced pork with egg yolk, for you to have a joyous mookata bbq.

We had a variety of ingredients, from seafood like fresh prawns to meat ingredients like sliced pork and beef. Their $68.80 set consists of a variety of meat and vegetable ingredients and can feed perhaps 4 small eaters or 3 medium eaters.

We tried a few ingredients that were not part of the set too, and I particularly loved the Moo Sab ($8.90) as it was like a tasty meat pancake after grilling. Great add on to try with friends!

Most marinated meats were tender but we wished that the marination of meat can be heavier for a stronger flavour.

Not bad of a mookata bbq, can visit if you are around the area!

Thank you @teerukmookata for hosting and @laoniangagency @amazingkway @eatwithkeat for inviting!