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Fantastic dining experience and you can’t go wrong if you stick to the signature dishes. Standouts for me were the double roasted pork with chilli padi, Thai style fried chicken and sambal kangkong. Be prepared for long queues if you don’t have a reservation.
The Assam Tumis with stingray has the perfect balance of sourness and spice!
The chicken was crunchy and yet juicy. Coated with a sauce that was sweet, tangy and savory. Perfect combination!
It’s been a while since I’ve had a good Teochew steamed fish and this was absolutely fabulous. The fish and all that sauce was gone in a jiffy. All slurped up.
These were done just right and with the right amount of tamarind paste coating that will get you licking the shells first before devouring the juicy flesh inside. Really tasty and they reminded me of how my late grandma used to make them.
So smooth and wobbly, the texture was just sublime. We really enjoyed this.
