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Waited almost half an hour for this bowl of all in combo Mee Hoon Kway ($5)

There were only six people ahead of me at that time. They do take some time to cook each bowl of noodles.

The soup is very flavourful with a tinge of wok hei which I like. The meatball is abit salty, the shrimp ball is tasty with a nice bite. Mee hoon kway is too soft and mushy even though they pack the soup separately for takeaway (add$0.30)

Will definitely try the dry one next time.

had the signature combo with pork slice + pork ball + shrimp ball at $5 (soup/dry)

soup version: thick soup, noodles still maintain a slightly charred taste and had great texture, egg was dIVINE!! Cooked just right with flowing yolk.

dry version: comes with bowl of soup as pictured, the soup taste is a little different from the soup version as it’s more eggy with the egg swirled in

personally, i liked how the shrimp ball tasted with the chilli!!

while the overall taste is unique, we felt like older people might prefer traditional mee hoon kway because of the flavour. nevertheless its worth queueing to try!

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Found this hidden gem on SG Food on Foot blog and can confirm that this was one of the best Soy Sauce Chicken I’ve had! Never used to be a fan and this humble stall in Telok Blangah Crescent totally converted me.

Affordable and delicious, we ordered Half Chicken ($7) and two plates of noodle ($1 each) which only amounted to $9? The chicken was tender and just the right amount of saltiness 👌🏻 The noodle was my favourite, QQ and packed with flavor from the chili and sauces! 💯

Uncle fried Kway teow 1 plate at a time..
So need lot of patience. .. kway teow was nice and the egg fried is just so perfect....love the pork oil cube... ...

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Another interesting side to Fei Lou. They sell this chicken but not chicken rice. It's on the raw side so might not be to everyone's liking.

Something only sold by Cantonese. Quite generous with the cuttlefish and very fresh fish, although the latter had lots of tiny bones. Sprinkled crisps provided a great contrast.