60 Robertson Quay
#01-09 The Quayside
Singapore 238252

(open in Google Maps)

Friday:
Closed

Saturday:
Closed

Sunday:
Closed

Monday:
12:00pm - 02:30pm
05:00pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
05:00pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
05:00pm - 10:30pm

Thursday:
12:00pm - 02:30pm
05:00pm - 10:30pm

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Reviews

From the Burpple community

I always marvel when chefs create memorable out of commonplace ingredients. Take egg that is deftly beaten and folded layer by layer for example; that births Japanese Tamago. The version at Ten Sushi pays good tribute to the simple yet painstakingly prepares Japanese dish. I wouldn’t hesitate to recommend you’d order this dish when you patronise the F&B establishment.

When a Japanese restaurant serves unabashedly thick slices of sashimi, you know they are confident about their produce.
That is exactly what you find at Ten Sushi; in addition, mind you that you get 1 for 1 with Burpplebeyond for ala carte, non-assorted sashimi orders.
The salmon, salmon belly and tuna we had, were approved by my sashimi loving family and we have definitely bookmarked Ten Sushi and Marusuya outlets to satiate future Sashimi cravings.

3 Likes

When a Japanese restaurant serves unabashedly thick slices of sashimi, you know they are confident about their produce. That is exactly what you find at Ten Sushi; in addition, mind you that you get 1 for 1 with Burpplebeyond for ala carte, non-assorted sashimi orders.
The salmon, salmon belly and tuna we had, were approved by my sashimi loving family and we have definitely bookmarked Ten Sushi and Marusuya outlets to satiate future Sashimi cravings.

2 Likes

Part 3 - Can ignore this part. Unless you need to fill your belly with more rice

No doubt the beef achieved the melt in your mouth texture but the taste was slightly on the salty side with too much teriyaki sauce drizzled over it.

The salmon could be torched slightly longer to give a nice crisp exterior. Also felt that the raw onions and mayo were too distracting, stealing away the attention from the aburi salmon.

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