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930 Yishun Avenue 2
#B1-53 Northpoint City North Wing
Singapore 769098

(open in Google Maps)

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

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From the Burpple community

Satay sauce was thick and nutty but it was sweet and somehow didnt have enough punch. Chicken chop was crispy and tender, if a little Thin. Bread wasnt crispy at all though, and too liberal with butter.

Just cream and not much Carbonara taste at all. Turkey Bacon wasnt good either. Get their chicken instead

One has to constantly innovate to keep up with the competitive industry, but innovation need not refer to fancy fusion or absurd new creations with confusing palates.

By paying a little more, I tried their Satay Chicken Chop (S$10.90) which I enjoyed very much. Firstly, the sauce that was layered atop the grilled chicken was thick with a rich nutty flavour and mildly spicy. Secondly, familiar ingredients such as the diced cucumber and raw onion rings helped in balancing the Satay flavours, just like what we would have in their skewered forms (thankfully, no Ketupats here!). Lastly, the usual sidekicks — fries and coleslaw — helped remind me that this was still a Western meal, with the coleslaw especially maintaining its usual creamy consistency. Overall, it’s tasty and balanced, yet rich enough before it became an overkill.

1 Like

The satay sauce was tasty, making it a great complement to the grilled chicken!
Check out their student fresh deal available from Mon-Fri | 11AM-6PM
Comes with a free starter too for every 2 student meals!

Oh yes this leg was beautiful indeed. Meat was tender and juicy, and just the color was enough to let me know that it was well marinated. The rice was good too. Pair this with their fabulous Sambal chili and it became a pageant winner.

1 Like

I’m not a vege person and I don’t usually eat salads. But this was really good in my opinion. The vege was fresh and crisp and quite cold. Lots of mayo which I really liked. And the chicken was the usual good Tenderfresh standard. Crispy skin and tender meat. I actually ate half of this, which to me, was a lot.