64 Circular Road
#01-01
Singapore 049418
Friday:
11:30am - 04:00pm
05:00pm - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Tempura was sooo crispy - there was prawn, squid, French beans, pumpkin, baby corn, shiitake, chicken breast and crab meat stick. All these were deep fried to perfection!
The serving size is pretty decent and it definitely left us feeling full and satisfied at the end of our meals.
Our group of three visited on a Friday night at about 7.30pm or so and there wasnât any queue. Food was served quite quickly as well. Would come back again!
We had high anticipation for the meal because of the (previous) hype over it. When we reached there, we had to wait quite some time before being ushered to our seats. The service could be improved. Food wise it was decent but slightly over-hyped.
Recommended by my sister, a very cosy restaurant tucked away in an unassuming spot at Boat Quay. I had the tempura donburi and it came in a huge portion. The dish was very generous with its tempura prawns (huge!!). I wasnât able to finish the meal but am always happy to get my moneyâs worth.
With highlight of the ingredient is Amaebi (sweet shrimps) wrapped in oba leaf then topped with sea urchin.
Each ingredient is coated with seaweed tempura batter, fried till crispy and coating with Aonori (dried seaweed) powder and eat with their homemade sauce. Shiok đ
Tendon kohaku Winter season is my fav tendon.
The Sea Urchin tendon available from 16 Dec 2019 to February 2020..
đ°$23..
đTendon Kohaku outlets.
Kohakuâs signature tendon is overflowing with ingredients â chicken breast, wild tiger prawns, squid, crab stick, long bean, shitake, young corn and pumpkin, all encased in crisp, paper-thin batter. But I donât think this is anything else besides average.
Taste: 3/5
Great if youâre feeling 25 years young. If youâre older like me, youâll start worrying about your arteries.
Itâs definitely a hearty meal!
Pro tip: For a party of 2, order both spicy and original. Swap/share the items to get the best of both worlds, it minimises the feeling of getting jelat.