Teng Bespoke Vegetarian Restaurant

I like the juicy shiitake but not the mock meat fried dumpling..

This vegetarian maki is quite good, the salmon sashimi inside really taste like legit sashimi.

Portion is huge with thick cuts of lotus root , pumpkin , okra , eggplant , Enoki & seaweed . Really gd, like I wld choose this over Tenjin good ...

Vegetarian need not be plain nor tasteless, Teng managed to make vegetarian food yummy! Simple sliced king size mushroom with an umami sauce makes a great dish. Also tried the olive fried rice, avocado maki, yam roll and the more traditional paper mushroom pot. All great.

Yam roll, egg plant and unagi roll.
Purely vegetarian Japanese restaurant.
All the dishes are a bit too strong for the taste bud
Taste: 2.5/5
Service was not really on point as there seems to have shortage of manpower.

Olive fried rice /w truffle oil // kaki udon 🍥 // green tea soba noodles // fried yam rolls (soooo good) // mozzarella sushi 🍣 // avo tempura. Pretty satisfying spread even without the meat!! 💚💚💚 #burpple #vesakday