Tengawa is the first restaurant in Singapore to specialise in Japanese white curry, prepared using fresh Hokkaido milk. Choose from crunchy ebi fry, juice pork patty or tasty chicken katsu, paired with truffle oil chawanmushi. Simply oishi!
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Address

9 Raffles Boulevard
#02-16 Millenia Walk
Singapore 039596

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

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Price

~$20/pax

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Reviews at Tengawa Hokkaido White Curry

Reviews of good food at Tengawa Hokkaido White Curry

So this was just the perfect dish for the night.
Their set came with a truffle oil chawamushi (oh yummy), free flow fresh clam soup and unlimited top-up of rice and curry. How wonderful, although we were so full we didnโ€™t ask for any. But we would be back again, just like we did this time.

You can agree with me that they have the crunchiest chicken katsu. What else you can ask for with their free flow of rice, white curry and miso soup? The set also comes with steam egg.

Curry is towards the sweet side, but the pork was so tender and good balance of fats and meat ๐Ÿ˜
Free flow of rice, curry and clam soup! Staff were really friendly as well ๐Ÿ™†โ€โ™€๏ธ

Set comes with truffle chawamushi and miso soup. the curry wasnโ€™t spicy. portion looks kinda small initially but i left the place stuffed. itโ€™s interesting because of the color of the curry. went during lunch and the place wasnโ€™t pack at all.

Smoother and with a more distinct punch, it was excellent with the rice and succulent Iberico pork Katsu we ordered. Amazingly, both the curry and rice could be topped up free for those who wanted more.
New on their menu was the white curry seafood, served with ramen or udon. The broth was a lighter version of their curry, easy to drink yet so flavourful. They were generous too with those big prawns, scallops and clams that were fresh and sweet. And yes, the ramen or udon could be topped up too.
We definitely would return for their white curry and their sets that came with a delicious truffle oil chawamushi and free-flow fresh clam soup.

Bought this with myFave voucher for $17.90! Set meal comes with Homemade Truffle Oil Chawanmushi, Clam soup (free flow) and also hot/cold. The owner (may be not) was really friendly and introduced to us about the dish. Would definitely eat there again and recommend it to friends and family!

Don't underestimate the unpretentious white curry seafood ramen. Though I have expected the ramen to come in thick white curry but of which thought it might be too overwhelming on the other hand. So despite the soup looking clear, give it a good few stir and it will start looking a little white and cloudy. With a slurp, you could actually taste traces of white curry, it's rather amazing in a way that though the soup is watery but yet you could feel the white curry flavor in your mouth. Best of all, the accompanying seafood were plump, fresh and succulent and ramen were cooked to the right texture, a little springy a little soft. It's second best alternative for the adventurous soul! The safe and sound alternative remains to be the rice version with thick white curry!

The food here is tasty and the Hamburg set ($15.90) includes truffle chawanmushi and clam soup! HSBC cardholders get 15% off too! The curry might be a bit salty but when their chilli is added it becomes really good! :)

White Curry Seafood Udon & Iberiko Katsu White Curry Rice
โ€ข All sets come with a truffle oil chawanmushi, miso soup and free flow green tea.
โ€ขNon-spicy like most Japanese curry, taste decent but gets jelak after a while

๐Ÿ‘Value for money amidst relatively pricey Milienia Walk restaurant.
๐Ÿ‘ŽTaste decent but not something that you will craved, not much wow factor other than being white.
Rate: ๐Ÿ–ค๐Ÿ–ค๐Ÿ–ค

White Curry Seafood Udon & Iberiko Katsu White Curry Rice
โ€ข All sets come with a truffle oil chawanmushi, miso soup and free flow green tea.
โ€ขNon-spicy like most Japanese curry, taste decent but gets jelak after a while

๐Ÿ‘Value for money amidst relatively pricey Milienia Walk restaurant.
๐Ÿ‘ŽTaste decent but not something that you will craved, not much wow factor other than being white.
Rate: ๐Ÿ–ค๐Ÿ–ค๐Ÿ–ค

It was definitely creamier than the usual brown version. I like how they provide chilli sauce (think it was Hainanese chicken rice chilli) to go with your curry. They must have had feedback that the curry isn't spicy enough! ๐Ÿ˜‚ But Japanese curry isn't really meant to be very spicy so you need to adjust your expectations. The ebi fry were nicely coated with panko crumbs! Very generous portion... I was full by the time I had my second piece! The chawanmushi was smooth and silky but I can't taste the truffle! ๐Ÿ˜ข

Will I be back? Yeah! I want to try their iberico pork katsu next! ๐Ÿ– #Burpple

Set meal comes with chawanmushi, and clam soup. Price was good, portions were decent.
Wasabi edamame had a strong wasabi kick.
chawanmushi was really smooth, tasty and honestly one of the better ones BUT it was marketed as truffle chawanmushi and there was no truffle taste at all

Came by with a friend who's been here and has had almost everything on their menu. You'd might be surprised that instead of the usual sweet Japanese brown curry that we're all familiar with, Tengawa serves up a savoury white version! They have 5 items on the menu currently - Premium Ebi Fry, Juicy Hamburg, Crunchy Chicken Katsu, White Curry Seafood Udon and Iberiko Katsu, with another dish (Mayo Salmon Katsu) launching soon. Thought it was quite pricey at first but every set comes with their Tengawa Special Chawanmushi (had a very smooth texture with hints of truffle), plus FREE FLOW clear clam soup, pickled vegetables and rice!

The white curry has its color due to the addition of Hokkaido milk. Wasn't really a fan at first but I've got to say it grew on me! It's more creamy, not as sweet and slightly peppery with hints of the cheesy sort of flavour, with its consistency like a thick stew. The chicken katsu wasn't the most juicy (gimme some fats please) but still fried relatively well and tender. I really liked that they serve clam soup (I would have had more bowls if I wasn't so full) instead of the usual miso, and thumbs up to the prompt service!

We chance upon Japanese white curry and decided to try it; the main difference between the normal Japanese curry and the white one is that the latter is made using fresh Hokkaido milk without tumeric, which explains the lack of the yellow colour.

The chicken katsu here was crunchy on the outside but yet juicy inside, a lot better than the dry pork katsu. Spiciness wise, the kick was non existent ๐Ÿ˜‚the white curry was creamier and has a more sticky texture and coats on the rice really well although the dish itself could definitely do with more curry โ—กฬˆ

9/10
The chawanmushi has truffle oil in it, best chawanmushi I ever had. Service could better.

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